fancy cashews

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Common questions

Is fancy cashews healthy?

fancy cashews scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cashews, which are nutrient-dense and minimally processed, providing healthy fats and essential minerals.

How processed is fancy cashews?

fancy cashews is NOVA Group 3: Processed Foods.

Which ingredients drive fancy cashews' score?

In Scout's ingredient-by-ingredient analysis, Cashews, Sea Salt count in its favor; Non-Gmo Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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fancy cashews

Sprouts
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Nuts
Summary

This product contains cashews, which are nutrient-dense and minimally processed, providing healthy fats and essential minerals. However, the use of canola oil, a highly processed seed oil, introduces potential health concerns due to its high omega-6 fatty acid content and extraction process. The presence of this oil, combined with the product's processing level, limits its overall health score.

Key ingredients 3

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide a good source of magnesium, copper, and manganese, which support bone health and metabolism. As a whole food, they are minimally processed and offer numerous health benefits.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats and essential minerals, cashews support heart health and provide energy.

See more about Cashews →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals that can be beneficial for health. Unlike refined table salt, it provides additional micronutrients.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and hydration.

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Non-Gmo Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically extracted using high heat and chemical solvents, which may degrade its nutritional quality. Despite being labeled non-GMO, it remains a highly processed oil with potential health concerns.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratios in the diet.

See more about Non-Gmo Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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