Organic Unsweet Almond Milk

Organic almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its health profile. It is a suitable option for those with lactose intolerance or dairy allergies.

Filtered water is used as a base for many beverages, providing hydration without additional calories or nutrients. It is essential for diluting the almond content to achieve the desired consistency. The filtration process removes impurities, ensuring safety and quality.

Organic almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. Being organic, they are grown without harmful pesticides, enhancing their nutritional quality. They contribute to heart health and provide essential vitamins and minerals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Tricalcium phosphate is added to fortify plant-based milks with calcium, supporting bone health. It is a safe and effective way to increase calcium intake, especially for those avoiding dairy. It helps maintain strong bones and teeth.

Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency and texture of the product.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve the texture and consistency of food products. Being organic, it is free from synthetic additives and chemicals.

Vitamin A palmitate is added to fortify foods with vitamin A, essential for vision and immune function. It is a stable form of vitamin A that is easily absorbed by the body. Fortification helps prevent deficiencies, especially in plant-based diets.

Ergocalciferol, or vitamin D2, is used to fortify foods to support bone health and calcium absorption. It is particularly important for those with limited sun exposure. Fortification helps prevent vitamin D deficiency, which is common in plant-based diets.

DL-alpha-tocopherol acetate is a form of vitamin E added to foods for its antioxidant properties. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake of this essential nutrient.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify foods, crucial for nerve function and red blood cell formation. It is especially important for vegans and vegetarians who may not get enough B12 from their diet. Fortification helps prevent deficiency and supports overall health.