Sprouts Farmers Market Margherita Pizza

Common questions

Is Sprouts Farmers Market Margherita Pizza healthy?

Sprouts Farmers Market Margherita Pizza scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Margherita Pizza contains beneficial ingredients such as mozzarella cheese, tomato sauce, and extra virgin olive oil, which provide protein, antioxidants, and healthy fats.

How processed is Sprouts Farmers Market Margherita Pizza?

Sprouts Farmers Market Margherita Pizza is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Margherita Pizza's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese, Tomato sauce, Basil paste count in its favor; Wheat flour, Sunflower oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Margherita Pizza

Sprouts Farmers Market
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by Sprouts Farmers Market
Category Pizza
Summary

This Margherita Pizza contains beneficial ingredients such as mozzarella cheese, tomato sauce, and extra virgin olive oil, which provide protein, antioxidants, and healthy fats. However, the presence of sunflower oil, a refined seed oil high in omega-6 fatty acids, and added sugar, which contributes to metabolic issues, negatively impacts its healthiness. The product is moderately processed, which further limits its score despite the use of some organic ingredients.

Key ingredients 10

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Parmigiano Reggiano PDO cheese
Very Good

Parmigiano Reggiano is a high-quality cheese with a rich flavor profile. It is made from milk, salt, and animal rennet, ensuring traditional production methods. The aging process enhances its nutritional profile and digestibility.

Risks

Contains lactose, which may be problematic for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Low-moisture part-skim mozzarella cheese
Good

This cheese is a good source of protein and calcium. It is made from pasteurized milk, which ensures safety and quality. The reduced moisture content extends shelf life and enhances flavor.

Risks

Contains lactose, which may be problematic for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Low-moisture part-skim mozzarella cheese →
Tomato sauce
Good

Tomato sauce is rich in lycopene, an antioxidant linked to reduced risk of certain diseases. Made from tomato puree and herbs, it provides flavor and nutritional benefits. The inclusion of organic ingredients enhances its quality.

Benefits

Contains lycopene, which may support heart health and reduce cancer risk.

Basil paste
Good

Basil paste provides concentrated flavor and nutrients from fresh basil. It is made with organic ingredients, enhancing its quality. The paste form allows for easy incorporation into recipes.

Benefits

Rich in antioxidants and provides a fresh, aromatic flavor.

Hard grating cheese
Good

Hard grating cheese is a good source of calcium and protein. Made from pasteurized milk, it ensures safety and quality. The aging process enhances flavor and digestibility.

Risks

Contains lactose, which may be problematic for lactose-intolerant individuals.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

Corn starch
Neutral

Corn starch is used as a thickening agent in many recipes. It is a refined carbohydrate with minimal nutritional value. The processing removes most nutrients, leaving primarily starch.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides a source of carbohydrates for energy.

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Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to weight gain and metabolic issues. It provides empty calories without essential nutrients. Excessive consumption is linked to various health problems, including diabetes and heart disease.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

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Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is a refined seed oil, often processed with heat and chemicals. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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