Sprouts Farmers Market Margherita Pizza
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This Margherita Pizza contains beneficial ingredients such as mozzarella cheese, tomato sauce, and extra virgin olive oil, which provide protein, antioxidants, and healthy fats. However, the presence of sunflower oil, a refined seed oil high in omega-6 fatty acids, and added sugar, which contributes to metabolic issues, negatively impacts its healthiness. The product is moderately processed, which further limits its score despite the use of some organic ingredients.
Key ingredients 10
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Parmigiano Reggiano PDO cheeseVery Good
Parmigiano Reggiano is a high-quality cheese with a rich flavor profile. It is made from milk, salt, and animal rennet, ensuring traditional production methods. The aging process enhances its nutritional profile and digestibility.
Risks
Contains lactose, which may be problematic for lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Low-moisture part-skim mozzarella cheeseGood
This cheese is a good source of protein and calcium. It is made from pasteurized milk, which ensures safety and quality. The reduced moisture content extends shelf life and enhances flavor.
Risks
Contains lactose, which may be problematic for lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Tomato sauceGood
Tomato sauce is rich in lycopene, an antioxidant linked to reduced risk of certain diseases. Made from tomato puree and herbs, it provides flavor and nutritional benefits. The inclusion of organic ingredients enhances its quality.
Benefits
Contains lycopene, which may support heart health and reduce cancer risk.
Basil pasteGood
Basil paste provides concentrated flavor and nutrients from fresh basil. It is made with organic ingredients, enhancing its quality. The paste form allows for easy incorporation into recipes.
Benefits
Rich in antioxidants and provides a fresh, aromatic flavor.
Hard grating cheeseGood
Hard grating cheese is a good source of calcium and protein. Made from pasteurized milk, it ensures safety and quality. The aging process enhances flavor and digestibility.
Risks
Contains lactose, which may be problematic for lactose-intolerant individuals.
Benefits
Provides calcium and protein, supporting bone health and muscle maintenance.
Corn starchNeutral
Corn starch is used as a thickening agent in many recipes. It is a refined carbohydrate with minimal nutritional value. The processing removes most nutrients, leaving primarily starch.
See more about Corn starch →Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause issues for individuals with gluten intolerance or celiac disease.
Benefits
Provides a source of carbohydrates for energy.
SugarBad
Refined sugar is a simple carbohydrate that can contribute to weight gain and metabolic issues. It provides empty calories without essential nutrients. Excessive consumption is linked to various health problems, including diabetes and heart disease.
Risks
High intake can lead to obesity, diabetes, and other metabolic disorders.
Sunflower oilVery Bad
Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is a refined seed oil, often processed with heat and chemicals. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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