Sprouts Hummus

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Common questions

Is Sprouts Hummus healthy?

Sprouts Hummus scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hummus contains beneficial ingredients like organic steamed chickpeas and organic sesame tahini, which provide protein, fiber, and healthy fats.

How processed is Sprouts Hummus?

Sprouts Hummus is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Hummus' score?

In Scout's ingredient-by-ingredient analysis, Organic Steamed Chickpeas, Organic Sesame Tahini, Sea Salt count in its favor; Blend Of Oils is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Hummus

Sprouts
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Hummus
Summary

This hummus contains beneficial ingredients like organic steamed chickpeas and organic sesame tahini, which provide protein, fiber, and healthy fats. However, the inclusion of a blend of oils with organic sunflower oil, a seed oil high in omega-6 fatty acids, reduces its healthfulness due to potential inflammatory effects. The product is moderately processed, which limits its score despite the presence of several organic ingredients.

Key ingredients 8

Organic Steamed Chickpeas
Very Good

Chickpeas are a rich source of protein and fiber, supporting digestive health and satiety. Being organic, they are free from synthetic pesticides and fertilizers. They provide essential nutrients like iron and folate.

Benefits

High in protein and fiber, which aid in digestion and help maintain a healthy weight. Contains essential vitamins and minerals beneficial for overall health.

Organic Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It contains compounds like allicin that may support heart health.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which may support cardiovascular health and has antimicrobial properties.

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Organic Sesame Tahini
Good

Tahini is made from ground sesame seeds and is a good source of healthy fats and protein. Being organic, it is free from synthetic additives. It contains beneficial nutrients like calcium and magnesium.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and muscle maintenance. Provides essential minerals like calcium and magnesium.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any calories or nutrients. It is essential for hydration and overall health.

Benefits

Essential for hydration and maintaining bodily functions.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add acidity. It is naturally found in citrus fruits. It helps maintain freshness and flavor in food products.

Benefits

Helps preserve food and enhance flavor without adding calories.

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Organic Guar
Neutral

Guar gum is used as a thickening agent and stabilizer. Being organic, it is free from synthetic additives. It is derived from guar beans and helps improve texture.

Risks

May cause digestive issues like gas or bloating in sensitive individuals.

Benefits

Improves texture and stability of food products without adding calories.

Blend Of Oils
Bad

The blend includes organic sunflower oil, which is a seed oil high in omega-6 fatty acids. Excessive omega-6 intake can promote inflammation. The presence of organic extra virgin olive oil is beneficial, but the blend dilutes its positive effects.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains extra virgin olive oil, which is rich in monounsaturated fats and antioxidants.

Processing

Group 3 · Processed

Processed Foods

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