Hummus original

Chickpeas are a rich source of plant-based protein and fiber, promoting satiety and digestive health. Being organic, they are free from synthetic pesticides and GMOs. They also provide essential nutrients like iron, magnesium, and B vitamins.

Tahini is made from ground sesame seeds, providing healthy fats and protein. The organic certification ensures it is free from harmful chemicals. It is also a good source of calcium and magnesium.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still processed and may contribute to an imbalanced omega-3 to omega-6 ratio. It is not recommended for regular consumption due to these health concerns.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. The organic and cold-pressed nature preserves its antioxidants and beneficial compounds. It supports heart health and may reduce oxidative stress.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It may support immune function and cardiovascular health.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and add a tangy flavor. Generally recognized as safe when used in food products.

Cumin is a spice with potential digestive and anti-inflammatory benefits. The organic certification ensures it is free from synthetic chemicals. It adds flavor and may support digestive health.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Generally considered safe, but excessive consumption may cause digestive issues.