Nuffin Hommus Dip

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nuffin Hommus Dip healthy?

Nuffin Hommus Dip scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hummus contains beneficial ingredients like chickpeas, tahini, and olive oil, which provide healthy fats, protein, and essential nutrients.

How processed is Nuffin Hommus Dip?

Nuffin Hommus Dip is NOVA Group 3: Processed Foods.

Which ingredients drive Nuffin Hommus Dip's score?

In Scout's ingredient-by-ingredient analysis, Chickpeas, Tahini, Olive Oil count in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nuffin Hommus Dip

Nuffin
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Dipology
Category Hummus
Summary

This hummus contains beneficial ingredients like chickpeas, tahini, and olive oil, which provide healthy fats, protein, and essential nutrients. However, the presence of canola oil, a highly processed seed oil, detracts from its overall healthiness due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the presence of several nutritious components.

Key ingredients 9

Olive Oil
Very Good

A heart-healthy monounsaturated fat rich in antioxidants and anti-inflammatory properties.

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Chickpeas
Good

A wholesome plant-based protein source that provides dietary fiber, complex carbohydrates, and essential micronutrients.

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Tahini
Good

Made from sesame seeds, providing healthy fats, plant protein, and beneficial minerals like calcium and magnesium.

Lemon Juice
Good

A natural source of vitamin C and citrus flavor, used to brighten the taste profile.

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Garlic
Good

A flavorful aromatic vegetable known for supporting immune function and providing beneficial bioactive compounds.

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Water
Neutral

Used as a basic diluent and mixing agent with no nutritional impact.

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Vinegar
Neutral

A traditional fermented ingredient used for acidity and preservation with negligible nutritional impact.

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Salt
Neutral

A standard culinary mineral used for flavor enhancement and preservation.

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Canola Oil
Very Bad

A highly processed seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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