Organic Chicken Broth

Organic chicken stock is a high-quality source of protein and nutrients. It is made from organic chicken, which ensures no exposure to antibiotics or hormones. The stock provides essential amino acids and minerals.

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in broths and soups. Excessive consumption can lead to health issues like hypertension.

Organic cane sugar is a minimally processed sweetener. It is used to balance flavors in savory dishes. While organic, it still contributes to added sugar intake.

Organic vegetable flavor includes organic carrot, onion, and celery, providing natural flavor enhancement. These vegetables are rich in vitamins and minerals. Organic certification ensures no synthetic pesticides or fertilizers.

Organic chicken flavor enhances the broth's taste with natural chicken essence. It is derived from organic sources, ensuring no artificial additives. This ingredient supports a rich, savory profile.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more natural minerals. Sea salt can enhance flavor while providing essential electrolytes.

Yeast extract is used to enhance umami flavor in foods. It is a natural ingredient derived from yeast cells. While it adds depth to flavor, it may contain naturally occurring glutamates.

Organic carrot juice concentrate adds natural sweetness and nutrients. It is derived from organic carrots, ensuring no synthetic pesticides. This ingredient provides vitamins and antioxidants.

Organic turmeric is known for its anti-inflammatory properties. It is a natural spice that adds color and flavor. Organic certification ensures purity and absence of synthetic chemicals.

Organic mushroom powder provides umami flavor and nutrients. It is made from organic mushrooms, ensuring no exposure to harmful chemicals. This ingredient is rich in vitamins and minerals.