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Rotisserie Chicken

Common questions

Is Rotisserie Chicken healthy?

Rotisserie Chicken scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This rotisserie chicken product contains several processed ingredients, including evaporated cane sugar, dextrose, and carrageenan, which contribute to its higher processing level.

How processed is Rotisserie Chicken?

Rotisserie Chicken is NOVA Group 3: Processed Foods.

Which ingredients drive Rotisserie Chicken's score?

In Scout's ingredient-by-ingredient analysis, Chicken breast, Sea salt, Young chickens count in its favor; Evaporated cane sugar, Natural flavors, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 5
Owned by Ahold Delhaize
Category Meat and Seafood
Summary

This rotisserie chicken product contains several processed ingredients, including evaporated cane sugar, dextrose, and carrageenan, which contribute to its higher processing level. While chicken breast is a beneficial ingredient providing lean protein, the presence of multiple sugars and additives like carrageenan and natural flavors detracts from its overall healthiness. These factors, combined with the processed nature of the product, limit its score.

Key ingredients 10

Chicken breast
Good

Chicken breast is a lean source of high-quality protein, supporting muscle health and satiety.

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Sea salt
Good

Sea salt provides essential minerals and enhances flavor without artificial additives.

See more about Sea salt →
Young chickens
Good

Young chickens are typically more tender and may have a better flavor profile, contributing to quality.

Water
Neutral

Water is essential for hydration and is a neutral ingredient in food processing.

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Vinegar
Neutral

Vinegar is used for flavor and preservation, with no significant health concerns.

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Evaporated cane sugar
Bad

Evaporated cane sugar adds sweetness but offers little nutritional value and can contribute to excess sugar intake.

See more about Evaporated cane sugar →
Natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Dextrose
Bad

Dextrose is a simple sugar that can contribute to increased calorie intake without added nutritional benefits.

See more about Dextrose →
Carrageenan
Bad

Carrageenan is used as a thickener but has been associated with digestive discomfort in some individuals.

See more about Carrageenan →
Sugar
Bad

Sugar adds sweetness but provides empty calories and can impact blood sugar levels.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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