Kodiak FLAPJACK & WAFFLE MIX

Blueberries are a nutrient-dense fruit rich in antioxidants and vitamins. They are minimally processed and provide health benefits due to their high levels of vitamin C and fiber. Known for their anti-inflammatory properties, they support overall health.

Whole grain wheat flour is a source of dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ which provide vitamins and minerals. Compared to refined flour, it offers more health benefits due to its higher nutrient content.

Whole grain oat flour is a nutritious ingredient high in soluble fiber. It is less processed than refined flours, maintaining its nutrient profile. Oats are known for their heart health benefits due to beta-glucan content.

Whey protein concentrate is a high-quality protein source derived from milk. It contains all essential amino acids and is easily digestible. It is beneficial for muscle repair and growth, especially post-exercise.

Milk protein concentrate is a rich source of both casein and whey proteins. It provides a complete amino acid profile and is beneficial for muscle maintenance. It is less processed than protein isolates, retaining more of the milk's natural nutrients.

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Compared to refined table salt, it offers a more natural source of sodium with additional minerals.

Wheat protein isolate is a concentrated protein source derived from wheat. It is processed to remove most carbohydrates and fats, providing a high protein content. It is useful for increasing protein intake but lacks the complete amino acid profile of animal proteins.

Buttermilk solids are a dehydrated form of buttermilk, providing a tangy flavor and some protein. They are used to enhance the texture and taste of baked goods. While they add flavor, they do not offer significant nutritional benefits.

Mono-calcium phosphate is a leavening agent used in baking to help dough rise. It is a common food additive with no significant nutritional value. It is generally recognized as safe when used in food products.

Sodium bicarbonate, or baking soda, is used as a leavening agent in baking. It helps dough rise by releasing carbon dioxide when heated. It is a common and safe food additive with no significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a broad term that can include a variety of substances derived from natural sources. It is often used to enhance flavor but lacks transparency about its specific components. The lack of detailed information can be concerning for those with allergies or sensitivities.