Boulder Canyon Wavy Cheddar Sour Cream Chips

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Common questions

Is Boulder Canyon Wavy Cheddar Sour Cream Chips healthy?

Boulder Canyon Wavy Cheddar Sour Cream Chips scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made with avocado oil, a high-quality fat, and whey, a good protein source, which are positive aspects.

How processed is Boulder Canyon Wavy Cheddar Sour Cream Chips?

Boulder Canyon Wavy Cheddar Sour Cream Chips is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Boulder Canyon Wavy Cheddar Sour Cream Chips' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Avocado oil, Cheddar cheese count in its favor; Natural flavors, Yeast extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boulder Canyon Wavy Cheddar Sour Cream Chips

Boulder Canyon
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Utz Brands, Inc.
Category Snack Bars
Summary

This product is made with avocado oil, a high-quality fat, and whey, a good protein source, which are positive aspects. However, it is ultra-processed and contains natural flavors, which are highly processed and lack transparency. The processing level and presence of natural flavors limit the healthiness of this snack.

Key ingredients 13

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High glycemic index may lead to blood sugar spikes when consumed in excess.

Benefits

Provides energy and some essential nutrients like potassium and vitamin C.

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Cheddar cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fat and sodium, which can contribute to cardiovascular issues if consumed in excess.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

Provides flavor and some antioxidant properties.

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Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Supports muscle growth and repair due to its complete amino acid profile.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative.

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Onion powder
Neutral

Onion powder is used for flavoring and is derived from dehydrated onions. It retains some of the beneficial compounds found in fresh onions. However, it is less nutritious than fresh onions.

Benefits

Provides flavor and some antioxidant properties.

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Sour cream
Neutral

Sour cream adds a tangy flavor and creamy texture. It is made from cultured cream and nonfat milk. Contains beneficial probiotics but is high in saturated fat.

Risks

High in saturated fat, which can contribute to cardiovascular issues if consumed in excess.

Benefits

Contains probiotics that may support gut health.

See more about Sour cream →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing. It is generally recognized as safe but can cause irritation in sensitive individuals.

Risks

May cause irritation in sensitive individuals.

Benefits

Acts as a preservative and enhances flavor.

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Lactic acid powder
Neutral

Lactic acid powder is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It can enhance the tangy flavor of foods.

Benefits

Enhances flavor and acts as a preservative.

Paprika extract
Neutral

Paprika extract is used for coloring and flavoring. It is derived from paprika peppers and contains antioxidants. It is a natural alternative to artificial colorings.

Benefits

Provides natural color and contains antioxidants.

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Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency. Their exact composition is often undisclosed, raising concerns about potential allergens.

Risks

Potential allergens and lack of transparency in ingredient composition.

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Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contribute to high sodium intake.

Benefits

Enhances flavor and provides umami taste.

See more about Yeast extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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