Lime Fruit Bars

Lime juice concentrate provides a natural source of vitamin C and antioxidants. It adds a tangy flavor and can support immune function. The concentration process may reduce some nutrients, but it retains most of its beneficial properties.

Citrus pulp is a source of dietary fiber and natural sugars. It adds texture and can aid in digestion. The fiber content can help regulate blood sugar levels and promote satiety.

Lemon juice is a natural source of vitamin C and antioxidants. It enhances flavor and can support immune health. Freshly squeezed or minimally processed, it retains most of its beneficial nutrients.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient that serves as a base or solvent in many food products. It does not contribute calories or nutrients but is essential for hydration. In this product, it likely helps to dissolve and mix other ingredients.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and adds a sour taste. While naturally occurring in citrus fruits, it is often industrially produced for food use.

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. As a natural additive, it is generally considered safe and minimally processed.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. Unlike natural sugars found in whole foods, it lacks additional nutrients.

Natural flavors are additives used to enhance the taste of food products. They are derived from natural sources but can be highly processed and lack transparency. The term 'natural' does not guarantee the absence of synthetic chemicals.