At a glance
Summary
This pasta is made from high-quality ingredients like durum wheat semolina and whole eggs, which provide a good balance of carbohydrates, protein, and essential nutrients. The ingredient list is short and clean, with minimal processing and no harmful additives, making it a healthier choice compared to more heavily processed pasta products. The presence of citric acid as an additive is minimal and does not significantly impact the overall quality of the product.
Key ingredients 9
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →EggsGood
Whole eggs provide high-quality protein, healthy fats, and essential nutrients, contributing to a rich flavor and texture.
See more about Eggs →Sea SaltGood
An unrefined mineral salt that provides sodium and trace minerals with minimal processing.
See more about Sea Salt →Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Durum Wheat Semolina →Ferrous SulfateNeutral
An iron source used to enrich refined grain products.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
Vitamin B1 added for the enrichment of wheat flour.
See more about Thiamin Mononitrate →Folic AcidNeutral
A synthetic form of folate used to enrich grain products.
See more about Folic Acid →Citric AcidNeutral
A common organic acid used to help preserve freshness and balance acidity.
See more about Citric Acid →Processing
Processed Foods
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