Sweet Cream Real Dairy Coffee Creamer

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sweet Cream Real Dairy Coffee Creamer healthy?

Sweet Cream Real Dairy Coffee Creamer scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee creamer contains beneficial ingredients like nonfat milk and heavy cream, which provide essential nutrients and healthy fats.

How processed is Sweet Cream Real Dairy Coffee Creamer?

Sweet Cream Real Dairy Coffee Creamer is NOVA Group 3: Processed Foods.

Which ingredients drive Sweet Cream Real Dairy Coffee Creamer's score?

In Scout's ingredient-by-ingredient analysis, Heavy cream counts in its favor; Cane sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sweet Cream Real Dairy Coffee Creamer

True Goodness by Meijer
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Meijer
Category Milk
Summary

This coffee creamer contains beneficial ingredients like nonfat milk and heavy cream, which provide essential nutrients and healthy fats. However, the presence of cane sugar, a refined sugar, contributes to increased calorie intake and potential blood sugar spikes. The product is moderately processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 5

Heavy cream
Good

Heavy cream is rich in fat-soluble vitamins and provides a creamy texture to foods. It is a source of healthy fats when consumed in moderation. The fat content can enhance the absorption of fat-soluble vitamins.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins and provides a creamy texture, enhancing the flavor and mouthfeel of foods.

See more about Heavy cream →
Nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides protein and calcium, supporting bone health and muscle function. Low in calories due to the removal of fat.

See more about Nonfat milk →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and cardiovascular problems.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.

See more about Salt →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar spikes. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High consumption can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks nutritional benefits beyond caloric content.

See more about Cane sugar →
Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential for allergic reactions in sensitive individuals due to unknown components.

Benefits

Enhances flavor without adding calories, but lacks nutritional benefits.

See more about Natural flavor →

Processing

Group 3 · Processed

Processed Foods

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