Simply Asia THAI PEANUT NOODLE KIT INCLUDES STIR-FRY RICE NOODLES & THAI PEANUT SEASONING
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains refined sugar and hydrolyzed soy protein, both of which are processed ingredients that can contribute to health concerns when consumed in excess. While it includes some beneficial ingredients like peanuts and spices, the presence of vague 'natural flavors' and processed oils further impacts its rating negatively.
Key ingredients 13
PeanutGood
Peanuts are a good source of protein and healthy fats. They contain vitamins and minerals such as vitamin E and magnesium. Peanuts can support heart health when consumed in moderation.
Risks
Potential allergen for some individuals, which can cause severe allergic reactions.
Benefits
Rich in protein and healthy fats, supporting heart health and providing essential nutrients.
SpicesGood
Spices such as chili, cinnamon, pepper, cumin, and clove add flavor and potential health benefits. They contain antioxidants and anti-inflammatory compounds. Spices can enhance the taste and nutritional profile of foods.
Benefits
Rich in antioxidants and may provide anti-inflammatory benefits.
Green onionsGood
Green onions add flavor and contain vitamins and antioxidants. They are a fresh ingredient that can enhance the nutritional profile of dishes. Green onions are low in calories and provide a source of vitamin K and C.
Benefits
Rich in vitamins and antioxidants, supporting overall health.
Sesame oilGood
Sesame oil is rich in healthy fats and antioxidants. It adds flavor and nutritional value to dishes. Sesame oil contains lignans and vitamin E, which support heart health.
Risks
Potential allergen for some individuals.
Benefits
Rich in healthy fats and antioxidants, supporting heart health.
RiceNeutral
Rice is a staple carbohydrate source providing energy. It is minimally processed and generally well-tolerated. However, it lacks significant nutritional diversity compared to whole grains.
Benefits
Provides a source of carbohydrates for energy. Easily digestible and gluten-free.
WaterNeutral
Water is used as a processing aid in the production of rice noodles. It is essential for hydration and has no caloric content. It does not contribute any nutritional value to the product.
Benefits
Essential for hydration and does not add calories.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to hypertension.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for fluid balance and nerve function.
Corn starchNeutral
Corn starch is used as a thickening agent in food products. It is highly processed and provides no significant nutritional benefits. It is generally considered safe for consumption.
See more about Corn starch →Citric acidNeutral
Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.
See more about Citric acid →SugarBad
Refined sugar contributes to increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to enhance flavor but should be consumed in moderation.
Risks
High intake may lead to obesity, diabetes, and other metabolic disorders.
Hydrolyzed soy proteinBad
Hydrolyzed soy protein is a processed ingredient used to enhance flavor. It may contain MSG, which can cause sensitivity in some individuals. It is less desirable compared to whole protein sources.
Risks
May cause sensitivity reactions in some individuals due to potential MSG content.
Benefits
Provides a source of protein, though less desirable than whole protein sources.
Peanut oilBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Potential allergen for some individuals, which can cause severe allergic reactions.
Benefits
Contains monounsaturated fats that support heart health.
Natural flavorBad
Natural flavor is a vague term that can include a variety of substances. It is often used to enhance taste but lacks transparency. Consumers may prefer more specific ingredient labeling.
Risks
Lack of transparency can be concerning for individuals with allergies or sensitivities.
Processing
Ultra-Processed Foods
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