Granola Coco Y Arándanos

Common questions

Is Granola Coco Y Arándanos healthy?

Granola Coco Y Arándanos scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains a mix of beneficial ingredients such as whole oats, almonds, and chia seeds, which provide essential nutrients and healthy fats.

How processed is Granola Coco Y Arándanos?

Granola Coco Y Arándanos is NOVA Group 3: Processed Foods.

Which ingredients drive Granola Coco Y Arándanos' score?

In Scout's ingredient-by-ingredient analysis, Whole oats, Honey, Desiccated coconut count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Granola Coco Y Arándanos

Líder
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Walmart
Category Granola
Summary

This granola contains a mix of beneficial ingredients such as whole oats, almonds, and chia seeds, which provide essential nutrients and healthy fats. However, the presence of refined sugar and vegetable oil, along with its processed nature, reduces its overall health score. The product's ingredient list is relatively clean, but the added sugar and processing level prevent it from achieving a higher rating.

Key ingredients 12

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamins. They are minimally processed and provide numerous health benefits. Almonds can support heart health and provide a good source of energy.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, which support heart health and overall wellness.

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Chia seeds
Very Good

Chia seeds are a superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits. Chia seeds can support heart health and improve digestion.

Benefits

High in omega-3 fatty acids, which support heart health and reduce inflammation. Provides dietary fiber and protein for satiety and digestive health.

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Flaxseeds
Very Good

Flaxseeds are a nutrient-rich seed high in omega-3 fatty acids and fiber. They are minimally processed and provide health benefits such as supporting heart health. Flaxseeds can also aid in digestion and provide a source of plant-based protein.

Benefits

Rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid that supports heart health. Provides dietary fiber and lignans, which may have antioxidant properties.

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Whole oats
Good

Whole oats are a nutritious whole grain rich in fiber and essential nutrients. They are minimally processed, retaining their natural health benefits. Oats can help lower cholesterol levels and improve heart health.

Benefits

Rich in beta-glucan fiber, which can help reduce cholesterol and improve heart health. Provides a good source of energy and essential nutrients.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Can contribute to high sugar intake if consumed in large amounts.

Benefits

Contains antioxidants and has antibacterial properties. May provide a more natural alternative to refined sugar.

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Desiccated coconut
Good

Desiccated coconut is a natural source of healthy fats and dietary fiber. It is minimally processed, retaining its nutritional benefits. Coconut can support heart health and provide a source of energy.

Benefits

Rich in medium-chain triglycerides (MCTs) that can support metabolism and energy levels. Provides dietary fiber and essential nutrients.

Cranberries
Good

Cranberries are a fruit rich in antioxidants and vitamins. They are minimally processed and provide health benefits such as supporting urinary tract health. Cranberries can also provide a natural source of sweetness.

Benefits

Rich in antioxidants like vitamin C and polyphenols, which can support immune health and reduce oxidative stress.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and can enhance flavor without adding calories. Cinnamon may help regulate blood sugar levels and provide anti-inflammatory effects.

Benefits

Contains antioxidants and may help improve insulin sensitivity and reduce inflammation.

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Rosemary extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness. It is minimally processed and can provide health benefits such as reducing oxidative stress. Rosemary extract can also enhance flavor and aroma.

Benefits

Contains antioxidants that can help reduce oxidative stress and support overall health.

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Vegetable oil
Neutral

Vegetable oil is a common cooking oil that provides essential fatty acids. The type of vegetable oil used is not specified, which affects its health impact. Some vegetable oils can be high in omega-6 fatty acids, which may promote inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provides essential fatty acids and can be a source of energy.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional benefits. It is minimally processed but should be consumed in moderation to avoid health risks. Excessive salt intake can lead to high blood pressure.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

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Sugar
Bad

Refined sugar is a source of empty calories with no nutritional benefits. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its high glycemic index can lead to spikes in blood sugar levels.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and other metabolic disorders.

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Processing

Group 3 · Processed

Processed Foods

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