Kinder s Buttery Garlic & Herb Seasoning 2 oz

Kinder’s
65 Fair
$6.48 · 1 bottle · 2 oz
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Summary

This seasoning blend contains a variety of beneficial ingredients such as sea salt, dehydrated garlic, and turmeric, which are known for their health benefits and natural flavors. However, the presence of maltodextrin and dextrose, which are processed sugars, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Spices

Key ingredients 11

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Cane sugar
Neutral

Cane sugar is a refined sugar used for sweetness. It is a common ingredient in many processed foods. While it provides energy, excessive consumption can lead to health issues.

Risks

High intake of refined sugars can contribute to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

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Dehydrated garlic
Good

Dehydrated garlic retains many of the beneficial compounds found in fresh garlic. It is known for its potential antimicrobial and cardiovascular benefits. The dehydration process concentrates its flavor and nutrients.

Benefits

Contains allicin, which may support heart health and provide antimicrobial properties.

Spices
Good

Spices are used to enhance flavor and may offer various health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific spices used can vary, contributing to diverse health effects.

Benefits

May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.

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Maltodextrin
Neutral

Maltodextrin is a carbohydrate derived from starch, used as a thickener or filler. It is highly processed and has a high glycemic index. While it is safe for consumption, it offers little nutritional value.

Risks

May cause blood sugar spikes due to its high glycemic index.

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Dehydrated onion
Good

Dehydrated onion retains many of the nutrients and flavor compounds of fresh onion. It is used for its flavor and potential health benefits, including antioxidant properties. The dehydration process preserves its beneficial compounds.

Benefits

Contains antioxidants and may support immune health.

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Dextrose
Neutral

Dextrose is a simple sugar derived from corn, used as a sweetener. It is similar to glucose and provides quick energy. However, it is highly processed and lacks nutritional benefits.

Risks

Excessive consumption can lead to blood sugar spikes and contribute to metabolic disorders.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which is the active compound responsible for its health benefits. It is often used for its potential to support joint health and reduce inflammation.

Benefits

May reduce inflammation and provide antioxidant benefits due to curcumin content.

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Lemon juice powder
Good

Lemon juice powder is made from dehydrated lemon juice and provides a concentrated source of vitamin C. It is used for its tangy flavor and potential antioxidant benefits. The dehydration process preserves its nutrients.

Benefits

Rich in vitamin C, which supports immune function and acts as an antioxidant.

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Chili pepper
Good

Chili pepper is used for its spicy flavor and potential health benefits. It contains capsaicin, which may support metabolism and provide anti-inflammatory effects. It is a natural source of vitamins and antioxidants.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Lemon
Good

Lemon is a citrus fruit known for its high vitamin C content and antioxidant properties. It is used for its refreshing flavor and potential health benefits. The natural acidity of lemon can enhance flavor and preserve freshness.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor.

Processing

Group 3 · Processed

Processed Foods

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