Kinder s Buttery Garlic & Herb Seasoning 2 oz
Summary
This seasoning blend contains a variety of beneficial ingredients such as sea salt, dehydrated garlic, and turmeric, which are known for their health benefits and natural flavors. However, the presence of maltodextrin and dextrose, which are processed sugars, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 11
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
Cane sugarNeutral
Cane sugar is a refined sugar used for sweetness. It is a common ingredient in many processed foods. While it provides energy, excessive consumption can lead to health issues.
Risks
High intake of refined sugars can contribute to obesity, type 2 diabetes, and dental cavities.
Benefits
Provides a quick source of energy but lacks significant nutritional benefits.
Dehydrated garlicGood
Dehydrated garlic retains many of the beneficial compounds found in fresh garlic. It is known for its potential antimicrobial and cardiovascular benefits. The dehydration process concentrates its flavor and nutrients.
Benefits
Contains allicin, which may support heart health and provide antimicrobial properties.
SpicesGood
Spices are used to enhance flavor and may offer various health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific spices used can vary, contributing to diverse health effects.
Benefits
May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.
MaltodextrinNeutral
Maltodextrin is a carbohydrate derived from starch, used as a thickener or filler. It is highly processed and has a high glycemic index. While it is safe for consumption, it offers little nutritional value.
Risks
May cause blood sugar spikes due to its high glycemic index.
Dehydrated onionGood
Dehydrated onion retains many of the nutrients and flavor compounds of fresh onion. It is used for its flavor and potential health benefits, including antioxidant properties. The dehydration process preserves its beneficial compounds.
Benefits
Contains antioxidants and may support immune health.
DextroseNeutral
Dextrose is a simple sugar derived from corn, used as a sweetener. It is similar to glucose and provides quick energy. However, it is highly processed and lacks nutritional benefits.
Risks
Excessive consumption can lead to blood sugar spikes and contribute to metabolic disorders.
Benefits
Provides a quick source of energy but lacks significant nutritional benefits.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which is the active compound responsible for its health benefits. It is often used for its potential to support joint health and reduce inflammation.
Benefits
May reduce inflammation and provide antioxidant benefits due to curcumin content.
Lemon juice powderGood
Lemon juice powder is made from dehydrated lemon juice and provides a concentrated source of vitamin C. It is used for its tangy flavor and potential antioxidant benefits. The dehydration process preserves its nutrients.
Benefits
Rich in vitamin C, which supports immune function and acts as an antioxidant.
Chili pepperGood
Chili pepper is used for its spicy flavor and potential health benefits. It contains capsaicin, which may support metabolism and provide anti-inflammatory effects. It is a natural source of vitamins and antioxidants.
Risks
May cause irritation or discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
LemonGood
Lemon is a citrus fruit known for its high vitamin C content and antioxidant properties. It is used for its refreshing flavor and potential health benefits. The natural acidity of lemon can enhance flavor and preserve freshness.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store