Premium-Seasoned Broccoli Florets Garlic & Herb
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients like broccoli, olive oil, and butter, which are nutrient-dense and minimally processed. However, the presence of maltodextrin, a highly processed carbohydrate, slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, contributing to a favorable score.
Key ingredients 11
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. It is a staple in heart-healthy diets.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
BroccoliGood
Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional value when cooked properly. Its high fiber content supports digestive health.
Benefits
Rich in vitamins, fiber, and antioxidants, supporting overall health and reducing inflammation.
ButterGood
Butter from sweet cream is a source of saturated fats and fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it contains higher levels of beneficial omega-3 fatty acids and CLA. It enhances flavor and provides essential nutrients.
Risks
Excessive consumption may contribute to increased cholesterol levels.
Benefits
Provides fat-soluble vitamins and beneficial fatty acids, especially when grass-fed.
Dehydrated minced garlicGood
Dehydrated minced garlic retains the beneficial compounds of fresh garlic, including allicin, which has antimicrobial and anti-inflammatory properties. It is a convenient way to add flavor and health benefits to dishes. Garlic is known for supporting cardiovascular health.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains allicin, which supports cardiovascular health and has antimicrobial properties.
ParsleyGood
Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It adds flavor and nutritional value to dishes without adding calories. Its antioxidants help reduce oxidative stress in the body.
Benefits
Rich in vitamins and antioxidants, supporting immune function and reducing oxidative stress.
Garlic powderGood
Garlic powder provides a concentrated source of garlic flavor and retains some of the health benefits of fresh garlic. It is convenient and shelf-stable, making it a versatile ingredient. It supports cardiovascular health and has antimicrobial properties.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Supports cardiovascular health and provides antimicrobial benefits.
Black pepperGood
Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties and can aid digestion. It is a natural and minimally processed ingredient.
Benefits
Enhances flavor and may improve nutrient absorption due to piperine content.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Essential for fluid balance and nerve function in moderation.
WaterNeutral
Water is used as a solvent and carrier in food processing. It is essential for hydration and does not contribute calories or nutrients. It helps in blending and consistency of the product.
Benefits
Essential for hydration and used as a solvent in food processing.
Lemon juice powderNeutral
Lemon juice powder provides a concentrated source of lemon flavor and some vitamin C. It is used for flavoring and acidity in foods. It is a processed form of lemon juice and lacks the full nutritional profile of fresh lemons.
Benefits
Provides lemon flavor and some vitamin C, enhancing taste.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used in processed foods and lacks nutritional value.
Risks
May cause blood sugar spikes and is not suitable for individuals with insulin sensitivity.
Processing
Processed Foods
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