Premium-Seasoned Broccoli Florets Garlic & Herb

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Common questions

Is Premium-Seasoned Broccoli Florets Garlic & Herb healthy?

Premium-Seasoned Broccoli Florets Garlic & Herb scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients like broccoli, olive oil, and butter, which are nutrient-dense and minimally processed.

How processed is Premium-Seasoned Broccoli Florets Garlic & Herb?

Premium-Seasoned Broccoli Florets Garlic & Herb is NOVA Group 3: Processed Foods.

Which ingredients drive Premium-Seasoned Broccoli Florets Garlic & Herb's score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Butter, Olive oil count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Premium-Seasoned Broccoli Florets Garlic & Herb

Kinder's
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Kinder's
Category Vegetables
Summary

This product features high-quality ingredients like broccoli, olive oil, and butter, which are nutrient-dense and minimally processed. However, the presence of maltodextrin, a highly processed carbohydrate, slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, contributing to a favorable score.

Key ingredients 11

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. It is a staple in heart-healthy diets.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Broccoli
Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional value when cooked properly. Its high fiber content supports digestive health.

Benefits

Rich in vitamins, fiber, and antioxidants, supporting overall health and reducing inflammation.

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Butter
Good

Butter from sweet cream is a source of saturated fats and fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it contains higher levels of beneficial omega-3 fatty acids and CLA. It enhances flavor and provides essential nutrients.

Risks

Excessive consumption may contribute to increased cholesterol levels.

Benefits

Provides fat-soluble vitamins and beneficial fatty acids, especially when grass-fed.

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Dehydrated minced garlic
Good

Dehydrated minced garlic retains the beneficial compounds of fresh garlic, including allicin, which has antimicrobial and anti-inflammatory properties. It is a convenient way to add flavor and health benefits to dishes. Garlic is known for supporting cardiovascular health.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains allicin, which supports cardiovascular health and has antimicrobial properties.

Parsley
Good

Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It adds flavor and nutritional value to dishes without adding calories. Its antioxidants help reduce oxidative stress in the body.

Benefits

Rich in vitamins and antioxidants, supporting immune function and reducing oxidative stress.

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Garlic powder
Good

Garlic powder provides a concentrated source of garlic flavor and retains some of the health benefits of fresh garlic. It is convenient and shelf-stable, making it a versatile ingredient. It supports cardiovascular health and has antimicrobial properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Supports cardiovascular health and provides antimicrobial benefits.

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Black pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties and can aid digestion. It is a natural and minimally processed ingredient.

Benefits

Enhances flavor and may improve nutrient absorption due to piperine content.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Essential for fluid balance and nerve function in moderation.

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Water
Neutral

Water is used as a solvent and carrier in food processing. It is essential for hydration and does not contribute calories or nutrients. It helps in blending and consistency of the product.

Benefits

Essential for hydration and used as a solvent in food processing.

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Lemon juice powder
Neutral

Lemon juice powder provides a concentrated source of lemon flavor and some vitamin C. It is used for flavoring and acidity in foods. It is a processed form of lemon juice and lacks the full nutritional profile of fresh lemons.

Benefits

Provides lemon flavor and some vitamin C, enhancing taste.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used in processed foods and lacks nutritional value.

Risks

May cause blood sugar spikes and is not suitable for individuals with insulin sensitivity.

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Processing

Group 3 · Processed

Processed Foods

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