Kefir Mangue

Partly skimmed milk is a source of protein and calcium, essential for bone health. It is less processed than many other dairy alternatives, retaining most of its natural nutrients. The reduction in fat content makes it suitable for those monitoring their fat intake.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes. It is often added to enhance sweetness but offers no nutritional benefits.

Mango puree is a natural source of vitamins, particularly vitamin C and A, which support immune function and eye health. It is minimally processed, retaining most of the fruit's natural nutrients and fiber. The natural sugars in mango provide a healthier alternative to refined sugars.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for hydration but does not contribute additional nutrients.

Natural flavour is used to enhance the taste of the product without adding calories. It is derived from natural sources but lacks specific nutritional benefits. The term 'natural' can be broad, and the exact source is often unspecified.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and does not significantly alter the nutritional profile of the product. Pectin can aid in digestion due to its fiber content.

Lemon juice concentrate is used for flavor and as a natural preservative. It is more processed than fresh lemon juice but retains some vitamin C content. Its acidity can enhance the product's shelf life and flavor profile.