The Vitamin Shoppe Omega 369 Smoothie Orange Cream Flavor Specialty Supplement that Supports Cardiovascular Brain and Eye Health Smooth Texture (16 Fluid Ounces Liquid)

Fish oil is rich in omega-3 fatty acids, which are beneficial for cardiovascular, brain, and eye health. It is derived from anchovy, mackerel, sardine, and/or tuna, which are high-quality sources of EPA and DHA. These fatty acids are known to reduce inflammation and support heart health.

Vitamin E is a powerful antioxidant that protects cells from oxidative damage. It is essential for immune function and skin health. The inclusion of vitamin E enhances the nutritional profile of the supplement.

Flaxseed oil is a good source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid. It is beneficial for heart health and may help reduce inflammation. Flaxseed oil is a plant-based alternative to fish oil for omega-3 intake.

Borage oil contains gamma-linolenic acid (GLA), an omega-6 fatty acid with anti-inflammatory properties. It is often used to support skin health and reduce inflammation. Borage oil is a valuable addition to omega supplements for its unique fatty acid profile.

Rosemary extract is a natural antioxidant that helps preserve the freshness of oils. It is derived from rosemary leaves and is considered safe for consumption. Rosemary extract contributes to the stability and shelf life of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Green tea extract is rich in polyphenols and antioxidants, which support overall health. It is known for its potential to enhance metabolism and provide cardiovascular benefits. Green tea extract adds nutritional value to the supplement.

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It supports vision health and immune function. Beta carotene is a beneficial addition to the supplement for its nutritional properties.

Water is a neutral ingredient that serves as a base for the supplement. It is essential for dissolving other ingredients and ensuring a smooth texture. No significant health impacts are associated with water in this context.

Xylitol is a sugar alcohol used as a sweetener with fewer calories than sugar. It is generally considered safe and does not spike blood sugar levels. Xylitol is often used in sugar-free products for its sweetening properties.

Glycerin is a humectant that helps retain moisture in products. It is generally recognized as safe and is used to improve texture and stability. Glycerin is a common ingredient in supplements and food products.

Gum arabic is a natural gum used as a stabilizer and thickener. It is derived from the sap of acacia trees and is considered safe for consumption. Gum arabic is commonly used in food and supplements to improve texture.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. Citric acid helps maintain product freshness and stability.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. Xanthan gum helps improve texture and consistency.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in food products. Guar gum is generally recognized as safe and is commonly used in supplements.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency about specific components can be concerning. They may include additives that are not disclosed on the label.

Processed additive flagged under Scout's ingredient doctrine.