Butter
Summary
This butter is made from high-quality ingredients, including pasteurized cream and salt, with minimal processing involved. The short ingredient list and absence of harmful additives contribute to its high rating, making it a clean and nutritious choice within its category.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality fat source, especially if derived from grass-fed cows.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of fat-soluble nutrients.
SaltNeutral
Salt is used in butter to enhance flavor and act as a preservative. It is a common additive in many culinary products. While it adds taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and can help preserve the product by inhibiting microbial growth.
MilkNeutral
Milk is a fundamental dairy ingredient that contributes to the creamy texture of butter. It is a natural source of calcium and other nutrients. The quality of milk can vary based on the source and processing methods.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Provides essential nutrients such as calcium, which is important for bone health.
Processing
Processed Culinary Ingredients
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