Ginger & Garlic Natural Paste

Ginger is a natural spice known for its anti-inflammatory and antioxidant properties. It is minimally processed and retains its beneficial compounds. Ginger can aid digestion and reduce nausea.

Garlic is a natural ingredient with potential cardiovascular benefits due to its sulfur compounds. It is minimally processed, preserving its health-promoting properties. Garlic may help lower blood pressure and cholesterol levels.

Water is used as a solvent and carrier in food products. It is a neutral ingredient with no direct health impact. Water helps in blending and consistency of the paste.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain freshness and acidity in food products. Citric acid is generally recognized as safe when used in food.

Potassium citrate is used as a buffering agent to maintain pH levels in food products. It is a salt of citric acid and is generally recognized as safe. Potassium citrate can help stabilize the product.

Sodium benzoate is a synthetic preservative used to inhibit microbial growth. It is effective in acidic foods but can form benzene, a carcinogen, when combined with vitamin C. Its use is controversial due to potential health concerns.

Potassium sorbate is a synthetic preservative used to prevent mold and yeast growth. It is widely used in the food industry but can cause allergic reactions in sensitive individuals. Its use is generally considered safe within regulated limits.

Sulfites are preservatives that prevent oxidation and maintain color in foods. They can cause allergic reactions in sensitive individuals, particularly those with asthma. Sulfites are regulated due to potential health concerns.