ANGELA MIA Spaghetti Sauce with Tomato Bits, #10 Can, 6/104 oz., 104 OZ

Tomatoes are a whole food ingredient rich in vitamins and antioxidants. They provide essential nutrients like vitamin C and potassium. Consuming tomatoes may support heart health and reduce cancer risk due to their lycopene content.

Extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. This oil supports heart health and has anti-inflammatory properties.

Tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutritional benefits. It is high in lycopene, an antioxidant linked to reduced risk of certain diseases. The processing method retains most of the nutrients found in fresh tomatoes.

Dried onion adds flavor and nutritional value, providing vitamins and antioxidants. It is a natural ingredient with minimal processing. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Dried basil adds flavor and aroma, along with some antioxidants and vitamins. It is a natural herb with minimal processing. Basil may have anti-inflammatory and antibacterial properties.

Dried oregano is a flavorful herb rich in antioxidants and nutrients. It is minimally processed and adds nutritional value to dishes. Oregano may have antimicrobial and anti-inflammatory effects.

Dried parsley is a natural herb that enhances flavor and provides vitamins and antioxidants. It is minimally processed and contributes to the nutritional profile of the dish. Parsley may support bone health and reduce inflammation.

Salt is used to enhance flavor and preserve the product. While necessary in small amounts for bodily functions, excessive intake can lead to health issues. It is a common ingredient in processed foods.

Calcium chloride is used as a firming agent in canned foods. It helps maintain texture without adding significant nutritional value. It is generally recognized as safe in food applications.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain acidity and freshness. It is generally recognized as safe and naturally found in citrus fruits.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a processed ingredient that should be consumed in moderation.

Dried cane syrup is a form of sugar used to sweeten foods. It is a refined sugar with minimal nutritional benefits. Excessive consumption can contribute to health issues like obesity and diabetes.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a variety of substances. The processing and lack of disclosure can be concerning for those with allergies or sensitivities.