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Tuscan Crackers with Extra Virgin Olive Oil

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Common questions

Is Tuscan Crackers with Extra Virgin Olive Oil healthy?

Tuscan Crackers with Extra Virgin Olive Oil scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with beneficial components like extra virgin olive oil and brewer's yeast, which contribute to heart health and provide essential nutrients.

How processed is Tuscan Crackers with Extra Virgin Olive Oil?

Tuscan Crackers with Extra Virgin Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Tuscan Crackers with Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Extra virgin olive oil, Sea salt count in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tuscan Crackers with Extra Virgin Olive Oil

65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Crackers
Summary

This product features a relatively clean ingredient list with beneficial components like extra virgin olive oil and brewer's yeast, which contribute to heart health and provide essential nutrients. However, it is a processed food, which limits its score potential, and the presence of wheat flour as a primary ingredient adds to its carbohydrate content. The absence of harmful additives or seed oils is a positive aspect, but the processing level and refined flour prevent a higher rating.

Key ingredients 5

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality oil rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds and flavor. Known for its anti-inflammatory properties, it supports cardiovascular health.

Benefits

Rich in antioxidants and monounsaturated fats that support heart health.

See more about Extra virgin olive oil →
Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids, which support heart health. It is less processed than many other oils, retaining more of its natural nutrients. Its use in cooking can enhance the flavor and nutritional profile of foods.

Benefits

Supports heart health and provides beneficial monounsaturated fats.

See more about Olive oil →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

See more about Sea salt →
Brewer's yeast
Good

Brewer's yeast is a source of B vitamins and protein, often used in baking and brewing. It can support digestive health and provide essential nutrients. Its inclusion in foods can enhance nutritional value without significant processing.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in B vitamins and protein, supporting overall health.

Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes and is a common allergen for those with gluten sensitivity.

Benefits

Provides energy and is a versatile ingredient in baking.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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