Sourdough Flatbread Crackers

Common questions

Is Sourdough Flatbread Crackers healthy?

Sourdough Flatbread Crackers scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Sourdough Flatbread Crackers contain enriched flour and cane sugar, which are processed ingredients that reduce the overall nutritional quality.

How processed is Sourdough Flatbread Crackers?

Sourdough Flatbread Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Sourdough Flatbread Crackers' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin, Avocado Oil count in its favor; Wheat Flour, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sourdough Flatbread Crackers

Flour & Forge
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Crackers
Summary

The Sourdough Flatbread Crackers contain enriched flour and cane sugar, which are processed ingredients that reduce the overall nutritional quality. However, the use of avocado oil, a healthy fat, and the inclusion of beneficial vitamins and minerals such as niacin and iron, provide some nutritional benefits. The product is moderately processed, which limits its score, but the absence of seed oils and artificial additives is a positive aspect.

Key ingredients 14

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

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Avocado Oil
Good

Heart-healthy monounsaturated fat that provides a nutritious alternative to refined seed oils.

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Sea Salt
Good

Unrefined mineral salt that enhances flavor and provides trace minerals.

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Enriched Unbleached Flour
Neutral

Standard milled wheat flour that provides energy through carbohydrates, though it lacks the fiber and nutrients of whole grains.

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Malted Barley Flour
Neutral

Used to aid fermentation and improve dough handling and browning.

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Reduced Iron
Neutral

Mineral added to enriched flour for nutrient fortification.

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Thiamine Mononitrate
Neutral

Vitamin B1 added for enrichment to support nerve function and energy metabolism.

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Folic Acid
Neutral

Synthetic form of folate added to enriched grains to support cell growth.

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Distilled White Vinegar
Neutral

Used for flavor enhancement and dough conditioning.

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Sourdough Powder
Neutral

Provides traditional fermented sourdough flavor without active cultures.

Rosemary
Neutral

Natural herb used for aromatic flavoring and mild antioxidant properties.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Processing

Group 3 · Processed

Processed Foods

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