Crispy Coconut Rolls

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Common questions

Is Crispy Coconut Rolls healthy?

Crispy Coconut Rolls scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Crispy Coconut Rolls contain several beneficial ingredients like coconut milk, coconut sugar, eggs, and black sesame seeds, which contribute healthy fats, protein, and essential minerals.

How processed is Crispy Coconut Rolls?

Crispy Coconut Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Crispy Coconut Rolls' score?

In Scout's ingredient-by-ingredient analysis, Coconut milk, Egg, Black sesame seeds count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crispy Coconut Rolls

tropical fields
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Alli & Rose LLC
Category Bread
Summary

Crispy Coconut Rolls contain several beneficial ingredients like coconut milk, coconut sugar, eggs, and black sesame seeds, which contribute healthy fats, protein, and essential minerals. However, the presence of refined sugar, a highly processed ingredient, detracts from the overall healthiness. The product is moderately processed, which limits its score despite the use of mostly natural ingredients.

Key ingredients 7

Egg
Very Good

Eggs are a high-quality source of protein and contain essential amino acids. They are minimally processed and provide important nutrients such as choline and vitamin D. Eggs support muscle maintenance and overall health.

Risks

Potential allergen for some individuals, and high cholesterol content may be a concern for those with specific health conditions.

Benefits

Rich in protein and essential nutrients that support various bodily functions.

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Coconut milk
Good

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can provide quick energy. It is minimally processed and retains many of the nutrients found in coconuts. The creamy texture and natural sweetness enhance the flavor profile of foods.

Risks

High in saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in MCTs that can support energy levels and may aid in weight management.

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Black sesame seeds
Good

Black sesame seeds are a source of healthy fats, fiber, and essential minerals like calcium and magnesium. They are minimally processed and add nutritional value to foods. Their antioxidant properties may support heart health.

Risks

Potential allergen for some individuals.

Benefits

Rich in nutrients and antioxidants that support overall health and well-being.

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Tapioca starch
Neutral

Tapioca starch is a refined carbohydrate used as a thickening agent. It is gluten-free and suitable for those with gluten sensitivities. However, it provides little nutritional value beyond carbohydrates.

Benefits

Provides a gluten-free alternative for thickening and texture in foods.

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Coconut sugar
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Still a form of sugar and should be consumed in moderation to avoid excessive calorie intake.

Benefits

Contains trace minerals and has a lower glycemic index compared to refined sugar.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional benefits. It is a refined product and should be consumed in moderation to avoid health issues. Excessive salt intake is linked to hypertension.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

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Sugar
Bad

Refined sugar is a high-calorie sweetener with no essential nutrients. It is highly processed and can contribute to weight gain and metabolic issues when consumed in excess. Its consumption is linked to increased risk of chronic diseases such as type 2 diabetes.

Risks

Excessive intake can lead to obesity, insulin resistance, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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