Mild Salsa Roja

Common questions

Is Mild Salsa Roja healthy?

Mild Salsa Roja scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa features a clean ingredient list with roasted tomatoes, jalapeños, onions, garlic, and cilantro, all of which are minimally processed and provide beneficial nutrients.

How processed is Mild Salsa Roja?

Mild Salsa Roja is NOVA Group 3: Processed Foods.

Which ingredients drive Mild Salsa Roja's score?

In Scout's ingredient-by-ingredient analysis, Roasted diced tomatoes, Roasted crushed tomatoes, Jalapeños count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mild Salsa Roja

Siete
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by PepsiCo
Category Condiments
Summary

This salsa features a clean ingredient list with roasted tomatoes, jalapeños, onions, garlic, and cilantro, all of which are minimally processed and provide beneficial nutrients. The use of sea salt and lemon juice concentrate adds flavor without introducing harmful additives. Despite being processed, the absence of artificial ingredients and the use of whole foods contribute positively to its health profile.

Key ingredients 8

Roasted diced tomatoes
Good

Roasted diced tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. The roasting process enhances the flavor and may increase the bioavailability of certain nutrients. They are minimally processed, retaining most of their natural benefits.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.

Roasted crushed tomatoes
Good

Roasted crushed tomatoes provide similar nutritional benefits to diced tomatoes, with a focus on lycopene and vitamin C. The roasting process can enhance flavor and nutrient absorption. They are a minimally processed ingredient, maintaining their natural health benefits.

Benefits

Contains antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

Jalapeños
Good

Jalapeños are a source of capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add flavor and heat without significant calories. Their natural state ensures they retain beneficial compounds.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Capsaicin in jalapeños can aid in weight management and provide anti-inflammatory benefits.

Onions
Good

Onions are rich in antioxidants and sulfur-containing compounds that support immune function. They are a whole food ingredient with minimal processing. Their natural compounds may have anti-inflammatory and heart health benefits.

Risks

May cause digestive issues in some individuals.

Benefits

Provides antioxidants and compounds that support heart health and immune function.

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Garlic
Good

Garlic is known for its immune-boosting and anti-inflammatory properties due to its sulfur compounds. It is a whole food ingredient with minimal processing. Regular consumption may support cardiovascular health.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Contains allicin, which supports immune health and may reduce blood pressure.

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Cilantro
Good

Cilantro is a fresh herb that provides vitamins and antioxidants. It is minimally processed and adds flavor without calories. Its natural compounds may support detoxification processes.

Benefits

Rich in antioxidants and may support detoxification and digestion.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use in moderation can support electrolyte balance.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential minerals and supports hydration and electrolyte balance.

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Lemon juice concentrate
Neutral

Lemon juice concentrate provides acidity and flavor but is more processed than fresh lemon juice. It retains some vitamin C but lacks the full benefits of fresh lemons. It is used primarily for flavor enhancement.

Benefits

Provides vitamin C and enhances flavor with minimal calories.

See more about Lemon juice concentrate →

Processing

Group 3 · Processed

Processed Foods

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