BODYARMOR Sports Drink Variety Pack 20 Fluid Ounce (Pack of 18)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sports drink contains beneficial ingredients like coconut water concentrate and essential vitamins, which support hydration and nutrition. However, the presence of added sugars and the use of natural fruit punch flavor, which lacks transparency, are concerns. The product is moderately processed, which limits its score despite the inclusion of some natural and beneficial components.
Key ingredients 11
Coconut Water ConcentrateGood
Coconut water concentrate is a natural source of electrolytes, particularly potassium, which supports hydration and muscle function. It is minimally processed and retains some of the nutrients found in fresh coconut water. It is a healthier alternative to artificial electrolyte solutions.
Benefits
Rich in electrolytes, supporting hydration and muscle function.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and supports electrolyte balance.
Vegetable Juice ConcentrateGood
Vegetable juice concentrate can provide natural color and some nutrients from vegetables. It is a more natural alternative to artificial colors. Depending on the vegetables used, it may offer antioxidants and vitamins.
Benefits
May provide antioxidants and vitamins depending on the vegetables used.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to beverages to enhance nutritional value and prevent oxidation. It is essential for collagen synthesis and overall health.
Benefits
Supports immune function and acts as an antioxidant.
NiacinamideGood
Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is added to fortify the beverage with essential nutrients. It plays a role in DNA repair and cellular function.
Benefits
Supports energy metabolism and skin health.
Pyridoxine HydrochlorideGood
Pyridoxine hydrochloride is a form of vitamin B6 that aids in protein metabolism and cognitive development. It is included to enhance the nutritional profile of the drink. It is crucial for neurotransmitter synthesis and immune function.
Benefits
Supports protein metabolism and cognitive development.
CyanocobalaminGood
Cyanocobalamin is a synthetic form of vitamin B12 essential for nerve function and red blood cell formation. It is added to ensure adequate intake of this vital nutrient. It is particularly important for vegetarians and vegans who may lack B12 in their diet.
Benefits
Essential for nerve function and red blood cell formation.
Filtered WaterNeutral
Filtered water is a neutral ingredient primarily used as a solvent and base for the beverage. It does not provide any nutritional benefits or risks. It is essential for hydration but does not contribute additional nutrients.
See more about Filtered Water →Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and taste of the product.
Risks
Excessive consumption may lead to dental erosion.
Pure Cane SugarBad
Pure cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is processed and lacks the nutritional benefits of whole foods. High consumption of added sugars is linked to various health issues, including metabolic syndrome.
Risks
Excessive consumption can lead to obesity, type 2 diabetes, and heart disease.
Benefits
Provides quick energy but lacks essential nutrients.
Natural Fruit Punch FlavorBad
Natural fruit punch flavor is a catch-all term that can include various natural extracts and essences. It lacks transparency and may not provide the benefits of whole fruits. It is used to enhance taste but does not contribute nutritional value.
Risks
Lack of transparency in ingredient composition may pose allergen risks.
Processing
Processed Foods
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