Hydromate Hydration Accelerator: Sugar Free Strawberry Lemonade

Vitamin B6 is essential for protein metabolism and cognitive development. It supports the production of neurotransmitters and red blood cells. Adequate intake is important for brain health and reducing the risk of cardiovascular disease.

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is crucial for the synthesis of collagen and the repair of tissues. It also enhances the absorption of iron from plant-based foods.

Beneficial ingredient — whole-food or functional value in this product class.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain normal blood pressure and supports muscle and nerve function. It can also help prevent kidney stones by alkalizing urine.

Zinc oxide is a source of zinc, an essential mineral important for immune function and wound healing. It also plays a role in DNA synthesis and cell division. Adequate zinc intake is crucial for maintaining overall health.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is essential for energy production and neurological health. Deficiency can lead to anemia and neurological issues.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps to add a tart flavor. However, excessive consumption can lead to dental erosion.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not affect the nutritional value of the product. It is inert and passes through the body without being absorbed.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. They lack transparency and may contain synthetic chemicals. The lack of disclosure can be concerning for those with allergies or sensitivities.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential negative effects on gut health and metabolism. Some studies suggest it may alter glucose and insulin levels.