Liquid I.V. ENERGY MULTIPLIER BLACKBERRY LEMONADE FAST HYDRATION ENERGY DRINK MIX
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This energy drink mix is ultra-processed and contains natural flavors, which are often criticized for their lack of transparency. However, it avoids major harmful ingredients like artificial dyes and high-fructose corn syrup, and includes beneficial components such as potassium citrate and vitamin C. The presence of multiple amino acids and the use of stevia as a sweetener are positive aspects, but the overall processing level limits its score.
Key ingredients 12
Potassium CitrateGood
Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance and supports cardiovascular health. It is beneficial for individuals needing to increase their potassium intake.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Supports electrolyte balance and cardiovascular health.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Sodium CitrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Helps regulate acidity and stabilize the product.
Ascorbic Acid (Vitamin C)Good
Ascorbic acid, or vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is beneficial for its antioxidant properties and role in collagen synthesis.
Risks
Excessive intake may lead to gastrointestinal discomfort.
Benefits
Supports immune function and acts as an antioxidant.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort such as bloating or diarrhea when consumed in large quantities.
Benefits
Provides sweetness with minimal impact on blood sugar levels, making it suitable for low-calorie diets.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can contribute to dental erosion if consumed excessively. It is used to add a tart flavor and preserve freshness.
Risks
Excessive consumption may contribute to dental erosion.
Benefits
Helps preserve the product and enhances flavor.
L-AlanineNeutral
L-Alanine is a non-essential amino acid that plays a role in protein synthesis. It is generally safe and used in supplements to support muscle recovery. It does not have significant health risks or benefits when consumed in typical amounts.
Benefits
Supports protein synthesis and muscle recovery.
Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and preserve food. It is generally recognized as safe and contributes a tart taste. It does not have significant health risks or benefits when consumed in typical amounts.
Benefits
Enhances flavor and preserves the product.
L-LeucineNeutral
L-Leucine is an essential amino acid important for protein synthesis and muscle repair. It is commonly used in supplements for athletes. It does not have significant health risks or benefits when consumed in typical amounts.
Benefits
Supports muscle repair and protein synthesis.
Stevia Leaf Extract (Reb M)Neutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. It is used as a sugar alternative in many products.
Benefits
Provides sweetness without calories or blood sugar impact.
Beta Carotene (Color)Neutral
Beta carotene is a natural pigment used for coloring and is a precursor to vitamin A. It is generally safe and can contribute to vitamin A intake. It is used to provide color without artificial dyes.
Risks
Excessive intake may lead to carotenemia, a harmless condition causing orange skin tint.
Benefits
Contributes to vitamin A intake and provides natural color.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can contain a variety of compounds. The lack of specificity makes it difficult to assess their health impact.
Risks
Lack of transparency can lead to potential allergens or unwanted additives.
Benefits
Enhances the flavor profile of the product.
Processing
Ultra-Processed Foods
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