Unwell Cherry Lime Energy Drink - 12 fl oz

Unwell
68 Fair
$26.30
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Summary

This energy drink contains natural ingredients like cherry and lime juice from concentrate, which provide some antioxidants and flavor. However, the presence of added cane sugar and natural flavors, which are often highly processed, detracts from its overall healthiness. The product is moderately processed, which limits its potential score despite the absence of artificial sweeteners or dyes.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Unwell Network
Category Energy Drinks

Key ingredients 10

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Cherry Juice
Good

Cherry juice from concentrate provides natural sugars and antioxidants, contributing to the flavor and potential health benefits of the drink. It is less processed than artificial flavors and offers some vitamins and minerals. The use of concentrate may reduce some nutritional value compared to fresh juice.

Risks

Excessive consumption may lead to increased sugar intake.

Benefits

Rich in antioxidants and vitamins that may support overall health.

Lime Juice
Good

Lime juice from concentrate adds a natural citrus flavor and provides vitamin C and antioxidants. It is a healthier alternative to artificial flavorings. The concentrate form may slightly diminish its nutritional profile compared to fresh juice.

Benefits

Contains vitamin C and antioxidants that support immune function.

Citric Acid
Neutral

Citric acid is used as a preservative and to add tartness to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and flavor.

Risks

Excessive consumption may cause dental erosion.

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Sodium Citrate
Neutral

Sodium citrate acts as a buffering agent to control acidity in the drink. It is commonly used in food processing and is considered safe. It helps stabilize the beverage's pH level.

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Cane Sugar
Bad

Cane sugar is an added sweetener that increases the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. It is less processed than high fructose corn syrup but still contributes to added sugar intake.

Risks

High intake may lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but lacks essential nutrients.

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Magnesium Sulfate
Neutral

Magnesium sulfate is used as a mineral supplement and to enhance the flavor profile. It is generally safe in small amounts and can contribute to magnesium intake. However, its presence in this product is primarily for functional purposes rather than nutritional benefits.

Risks

Excessive intake may cause digestive issues.

Benefits

May contribute to magnesium intake, supporting muscle and nerve function.

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Salt
Neutral

Salt is used to enhance flavor and preserve the beverage. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. In this product, it is used in moderation to balance flavors.

Risks

High intake may contribute to hypertension and cardiovascular issues.

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Natural Flavors
Bad

Natural flavors are added to enhance the taste but lack transparency regarding their specific composition. They are often highly processed and can contain a variety of chemical compounds. The lack of disclosure makes it difficult to assess their health impact fully.

Risks

Potential for undisclosed allergens or additives.

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Stevia Leaf
Neutral

Stevia leaf is a natural sweetener that provides sweetness without calories. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It is a healthier alternative to artificial sweeteners.

Benefits

Offers a zero-calorie sweetening option without impacting blood sugar levels.

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Processing

Group 3 · Processed

Processed Foods

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