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Avocado oil is a healthy fat rich in monounsaturated fatty acids, which are beneficial for heart health. It is less processed compared to seed oils and contains antioxidants like vitamin E.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, in processed foods, it is often synthetically produced.

Beet juice is used primarily for natural coloring in food products. It is derived from beets and is a more natural alternative to artificial dyes.

Stevia leaf extract is a natural sweetener that provides sweetness without calories. It is derived from the leaves of the Stevia plant and is considered safe for consumption.

Dextrose is a simple sugar that can contribute to rapid spikes in blood sugar levels. It is often used as a filler or sweetener in processed foods, which can lead to excessive calorie intake without nutritional benefits. Its presence in supplements is generally unnecessary and can detract from the product's health value.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives.