Liquid I.V.® Strawberry Hydration Multiplier® Powdered Electrolyte Drink Mix 6 Count Packets

Beneficial ingredient — whole-food or functional value in this product class.

Potassium citrate is a beneficial electrolyte that helps maintain proper hydration and muscle function. It is well-absorbed and can help prevent muscle cramps and support cardiovascular health. It is a preferred form of potassium for supplementation.

Sodium citrate acts as an electrolyte and helps regulate acidity in the body. It is beneficial for maintaining hydration and preventing muscle cramps during physical activity. It is commonly used in sports drinks for its buffering capacity.

Dipotassium phosphate is used as an electrolyte and buffering agent in hydration products. It supports energy production and muscle function. It is a source of both potassium and phosphorus, essential for cellular functions.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. It is a vital nutrient that must be obtained from the diet.

Vitamin B3, or niacinamide, is essential for energy metabolism and skin health. It helps convert nutrients into energy and supports cellular repair. It is a water-soluble vitamin that must be consumed regularly.

Vitamin B5 is crucial for synthesizing coenzyme A, which is involved in fatty acid metabolism. It supports adrenal function and helps reduce stress. It is an essential nutrient that contributes to overall health.

Vitamin B6 is important for protein metabolism and cognitive development. It aids in neurotransmitter synthesis and supports immune function. It is a vital nutrient that plays a role in numerous bodily processes.

Vitamin B12 is essential for red blood cell formation and neurological function. It helps maintain nerve cells and is crucial for DNA synthesis. It is a key nutrient that must be obtained from dietary sources.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and does not pose significant health risks. It can help enhance the flavor profile of the product.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to nutritional value. It is inert and passes through the body without being absorbed.

Rebaudioside-A is a natural sweetener derived from stevia leaves, providing sweetness without calories. It is considered safe and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Dextrose is a simple sugar that can rapidly increase blood glucose levels. It is often used as a sweetener and can contribute to excessive sugar intake. Overconsumption may lead to metabolic issues and weight gain.

Natural flavor is a catch-all term that can include a variety of substances, some of which may be highly processed. It lacks transparency and can mask the presence of additives. Consumers may prefer products with clearly identified ingredients.

Pure cane sugar is classified as very bad due to its high glycemic index and contribution to excessive calorie intake. It is a refined sugar that can lead to spikes in blood sugar levels and potential weight gain. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes.