The Protein Ball Co.SaltedCaramel

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Common questions

Is The Protein Ball Co.SaltedCaramel healthy?

The Protein Ball Co.SaltedCaramel scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein ball product features a variety of minimally processed ingredients like dates, almond butter, and cacao nibs, which contribute beneficial nutrients and healthy fats.

How processed is The Protein Ball Co.SaltedCaramel?

The Protein Ball Co.SaltedCaramel is NOVA Group 3: Processed Foods.

Which ingredients drive The Protein Ball Co.SaltedCaramel's score?

In Scout's ingredient-by-ingredient analysis, Dates, Almond Butter, Cashews count in its favor; Natural Flavouring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Protein Ball Co.SaltedCaramel

The protien ball co.
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Protein Bars
Summary

This protein ball product features a variety of minimally processed ingredients like dates, almond butter, and cacao nibs, which contribute beneficial nutrients and healthy fats. However, the presence of 'natural flavoring' introduces some uncertainty regarding the transparency of the ingredient list. Despite being processed, the product maintains a relatively clean label with no seed oils or artificial additives, which supports a higher score within its category.

Key ingredients 12

Dates
Good

Dates are a natural sweetener providing fiber and essential nutrients. They are minimally processed and retain their natural sugars and vitamins. Compared to refined sugars, dates offer additional health benefits.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber, potassium, and antioxidants, supporting digestive health and providing energy.

See more about Dates →
Almond Butter
Good

Almond butter is a source of healthy fats and protein. It is minimally processed and retains the nutrients of whole almonds. Compared to seed oils, it provides beneficial monounsaturated fats.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Contains vitamin E, magnesium, and healthy fats that support heart health.

See more about Almond Butter →
Cashews
Good

Cashews are a source of healthy fats, protein, and essential minerals. They are minimally processed and provide a creamy texture to foods. Compared to processed snacks, cashews offer more nutritional benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in magnesium, copper, and healthy fats that support heart and bone health.

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Almonds
Good

Almonds are a nutrient-dense nut providing healthy fats, protein, and vitamins. They are minimally processed and retain their natural nutrients. Compared to processed snacks, almonds offer more health benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in vitamin E, magnesium, and healthy fats that support heart health.

See more about Almonds →
Cacao Nibs
Good

Cacao nibs are minimally processed and retain the nutrients of raw cacao. They provide antioxidants and a rich flavor without added sugars. Compared to processed chocolate, cacao nibs offer more health benefits.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

High in antioxidants, supporting heart health and reducing inflammation.

See more about Cacao Nibs →
Chicory Fibre
Good

Chicory fiber is a prebiotic fiber that supports digestive health. It is minimally processed and derived from chicory root. Compared to synthetic fibers, it offers natural digestive benefits.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Supports gut health by promoting the growth of beneficial bacteria.

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Pink Himalayan Salt
Good

Pink Himalayan salt is a mineral-rich salt that is minimally processed. It provides trace minerals not found in regular table salt. Compared to refined salt, it offers additional health benefits.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

See more about Pink Himalayan Salt →
Vitamin C
Good

Vitamin C from acerola cherry extract is a natural source of this essential vitamin. It is minimally processed and provides antioxidant benefits. Compared to synthetic vitamin C, it offers additional phytonutrients.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Date Nectar
Neutral

Date nectar is a natural sweetener derived from pressed dates. It retains some nutrients from dates but is primarily used for its sweetness. It is less processed than refined sugars but still high in natural sugars.

Risks

High in natural sugars, which can impact blood sugar levels if consumed excessively.

Benefits

Provides a natural source of sweetness with some trace nutrients from dates.

Pea Protein
Neutral

Pea protein is a plant-based protein source that is less processed than soy protein isolates. It provides a good amino acid profile for a plant-based option. However, it may not be as complete as animal-based proteins.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Offers a plant-based protein option that is hypoallergenic and supports muscle maintenance.

See more about Pea Protein →
Brown Rice Protein
Neutral

Brown rice protein is a plant-based protein that is hypoallergenic and minimally processed. It provides a complementary amino acid profile to pea protein. However, it is not as complete as animal-based proteins.

Risks

May contain trace amounts of arsenic, a concern with rice products.

Benefits

Provides a plant-based protein source that is easily digestible and supports muscle maintenance.

See more about Brown Rice Protein →
Natural Flavouring
Bad

Natural flavoring is a vague term that can include a variety of processed ingredients. It lacks transparency and may contain additives. Compared to whole food ingredients, it offers no nutritional benefits.

Risks

Potential for hidden additives and allergens.

See more about Natural Flavouring →

Processing

Group 3 · Processed

Processed Foods

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