Califia Farms Unsweetened Almondmilk, 32 fl oz
Califia FarmsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This almond milk is made with a very clean ingredient list, consisting of just water, organic almonds, and sea salt. The use of organic almonds ensures a higher nutritional quality without synthetic pesticides, and sea salt provides trace minerals without additives. Despite being processed, the absence of harmful additives or seed oils supports a high score within its category.
Key ingredients 8
AlmondmilkGood
Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is minimally processed and provides a source of vitamin E and healthy fats. Compared to dairy milk, it is a suitable option for those with lactose intolerance or dairy allergies.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Provides vitamin E and healthy fats, supporting skin health and providing antioxidant benefits.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, providing flavor enhancement without excessive processing. It is considered a healthier alternative to refined table salt. The presence of trace minerals can support electrolyte balance.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.
Calcium CarbonateNeutral
Calcium carbonate is used to fortify plant-based milks with calcium, mimicking the calcium content of dairy milk. It is a common food additive that helps maintain bone health. While it is beneficial for calcium intake, excessive consumption can lead to digestive issues.
Risks
Excessive intake may cause digestive discomfort or kidney stones.
Benefits
Helps maintain bone health by providing a source of calcium.
Locust Bean GumNeutral
Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. While it is generally safe, excessive consumption may cause digestive issues.
Risks
May cause digestive discomfort if consumed in large amounts.
Benefits
Improves texture and stability in food products.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. While it provides functional benefits, it does not offer significant nutritional value.
Risks
Excessive intake may lead to digestive discomfort.
Benefits
Provides stability and texture enhancement in food products.
Potassium CitrateNeutral
Potassium citrate is used as a buffering agent to regulate acidity in food products. It is a source of potassium, which is essential for maintaining electrolyte balance. While beneficial for potassium intake, it should be consumed in moderation to avoid potential side effects.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Helps maintain electrolyte balance and regulate acidity in food products.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier used to improve texture and consistency in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive and may not provide significant nutritional benefits.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Helps improve texture and consistency in food products.
Natural FlavorsBad
Natural flavors are used to enhance the taste of food products but can be a catch-all term for various additives. They are often highly processed and lack transparency regarding their composition. This lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential allergen risk due to undisclosed ingredients.
Benefits
Enhances flavor without adding calories.
Processing
Ultra-Processed Foods
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