Chosen Foods Greek Artichoke Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is rich in oleic acid, which can reduce inflammation and improve cholesterol levels. The oil is typically cold-pressed, preserving its beneficial nutrients and antioxidants.

Red wine vinegar is a fermented product that can aid digestion and provide antioxidants. It is made from red wine, which contains resveratrol, a compound linked to various health benefits. The fermentation process enhances its probiotic content, supporting gut health.

Garlic purée is made from crushed garlic, known for its potent anti-inflammatory and immune-boosting properties. It contains allicin, which has been shown to reduce blood pressure and cholesterol levels. The purée form retains most of the beneficial compounds found in fresh garlic.

Artichokes are a nutrient-dense vegetable high in fiber and antioxidants. They contain cynarin, which can promote liver health and improve digestion. Artichokes are also a good source of vitamins C and K, supporting overall health.

Sofrito seasoning is a blend of herbs and spices used to enhance flavor. It typically contains ingredients like garlic, onions, and peppers, which can add nutritional value. However, the specific health impact depends on the exact composition of the seasoning.

Shallots are a type of onion with a milder flavor, rich in antioxidants and vitamins. They contain quercetin, which has anti-inflammatory and antihistamine properties. Shallots can enhance the flavor profile of dishes while providing nutritional benefits.

Lemon juice concentrate is used for its acidic and flavor-enhancing properties. It is a source of vitamin C, though the concentration process may reduce some of its nutritional value. It adds a tangy flavor to foods and can act as a natural preservative.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in foods. While it is a source of carbohydrates, it offers little nutritional value beyond that.

Citrus fiber is derived from citrus fruits and used as a natural thickener and stabilizer. It can improve the texture of foods and provide some dietary fiber. However, its nutritional impact is minimal in small quantities.

Tamarind is a fruit used for its tangy flavor and potential health benefits. It contains antioxidants and may aid digestion. However, its impact in small quantities within a product is limited.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria, which can cause digestive issues in sensitive individuals. While generally recognized as safe, excessive consumption may lead to gastrointestinal discomfort.

Dried leeks are used for their flavor and potential nutritional benefits. They contain vitamins and minerals, though drying may reduce some of their nutritional content. They add a mild onion-like flavor to foods.

Dried Calabrian chilies are used for their spicy flavor and potential health benefits. They contain capsaicin, which may boost metabolism and reduce inflammation. However, their impact is limited in small quantities.