Frusion FRUIT+YOGURT SMOOTHIE

Strawberries are a rich source of antioxidants, vitamins, and fiber. They support heart health and have anti-inflammatory properties. Consuming whole fruits provides natural sugars and nutrients.

This ingredient provides a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Reduced fat content makes it a lighter option compared to whole milk.

Bananas are a good source of potassium, which is important for heart health and muscle function. The puree form retains the fruit's natural sugars and nutrients. It adds natural sweetness and creaminess to the product.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is commonly added to foods to enhance nutritional value.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D levels are important for immune function and overall health.

Tricalcium phosphate is used as a calcium supplement and food additive. It helps fortify foods with calcium, supporting bone health. It is generally recognized as safe when used in regulated amounts.

Modified corn starch is used as a thickening agent in processed foods. It provides texture and stability to the product. It is generally considered safe for consumption.

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It retains some nutrients from the original fruit but is more concentrated in sugars. It is a common ingredient in fruit-flavored products.

Vegetable juice and annatto are used for natural coloring in foods. Annatto is derived from seeds and provides a natural orange hue. These ingredients are generally considered safe and preferable to artificial colors.

Sodium citrate is used as an acidity regulator and emulsifier in foods. It helps maintain the stability and texture of the product. It is generally recognized as safe when used in food products.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in foods. It is found in many fruits and is generally recognized as safe. It contributes to the tartness and flavor profile of the product.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without adding calories or affecting blood sugar levels. It is a popular alternative to artificial sweeteners.

Vitamin A palmitate is a form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. It is commonly added to dairy products to enhance nutritional value.

Refined sugar is associated with increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common additive in processed foods to enhance sweetness.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.

Synthetic preservative — flagged in daily-use products.