Oikos Pro Strawberry Banana Cultured Dairy Drink

This ingredient is a high-quality source of protein and calcium. The ultra-filtration process enhances protein content while reducing sugars. It supports muscle health and bone strength.

Condensed non-fat milk is a concentrated source of protein and calcium. It is made by removing water from milk, which increases nutrient density. It supports bone health and muscle maintenance.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and repair. It is easily digestible and absorbed by the body.

Traditional whole-fat dairy ingredient.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and supports electrolyte balance.

Calcium citrate is a highly absorbable form of calcium. It supports bone health and is beneficial for individuals with low stomach acid. It is often used to fortify foods with calcium.

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a role in neurotransmitter synthesis and immune function. It is crucial for energy production and brain health.

Riboflavin is important for energy production and cellular function. It helps convert food into energy and supports skin and eye health. It is an essential nutrient for overall well-being.

Vitamin B12 is crucial for nerve function and red blood cell formation. It is essential for DNA synthesis and neurological health. It is particularly important for vegetarians and vegans who may lack this nutrient.

Vitamin D3 is vital for calcium absorption and bone health. It supports immune function and may improve mood. It is often added to dairy products to enhance nutritional value.

These live cultures are beneficial for gut health and digestion. They help ferment the milk, improving its probiotic content. They support a healthy microbiome and enhance nutrient absorption.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in hydrating the body.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of the product. It is a soluble fiber that can aid in digestion.

Vegetable juice concentrate is used for natural coloring. It provides color without artificial dyes. It has minimal nutritional impact in small quantities.

Stevia extract is a natural, zero-calorie sweetener. It is derived from the leaves of the stevia plant and provides sweetness without calories. It is a suitable alternative for those managing sugar intake.

Lemon juice concentrate is used for flavor enhancement and acidity regulation. It is a natural source of vitamin C but is present in small amounts. It adds a tangy flavor to the product.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for consumers seeking transparency.