Oikos Pro Peach Flavored Dairy Drink

This ingredient is a high-quality source of protein and calcium. The ultra-filtration process enhances protein content while reducing sugars and fats. It supports muscle health and bone strength.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is beneficial for muscle repair and growth. Derived from milk, it is easily digestible and absorbed.

Traditional whole-fat dairy ingredient.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. It provides essential electrolytes needed for bodily functions.

Calcium citrate is a bioavailable form of calcium used to fortify foods. It supports bone health and is easily absorbed by the body. It is beneficial for maintaining strong bones and teeth.

Vitamin B6 is essential for protein metabolism and cognitive development. It is added to support overall health and energy metabolism. It plays a crucial role in brain health and neurotransmitter function.

Riboflavin is important for energy production and cellular function. It is added to enhance nutritional value and support metabolic processes. It also contributes to maintaining healthy skin and eyes.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is added to support neurological health and prevent deficiency. It is especially important for vegetarians and vegans who may lack this nutrient.

Vitamin D3 is essential for calcium absorption and bone health. It is added to enhance the nutritional profile and support immune function. It is particularly beneficial in regions with limited sunlight exposure.

Yogurt cultures are beneficial bacteria that aid in digestion and gut health. They contribute to the fermentation process, enhancing the probiotic content of the product. They support a healthy digestive system and may boost immunity.

S thermophilus is a probiotic culture that aids in lactose digestion and improves gut health. It is used in yogurt production to enhance texture and probiotic content. It supports digestive health and may improve lactose tolerance.

L bulgaricus is a probiotic bacterium used in yogurt fermentation. It supports digestive health and contributes to the probiotic profile of the product. It may improve gut flora balance and enhance nutrient absorption.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. It serves as a base for other ingredients.

Condensed non fat milk provides protein and calcium without added fats. It is processed to remove water, concentrating its nutrients. It is a common dairy ingredient in processed foods.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in dairy products. It is generally recognized as safe and has minimal impact on nutrition.

Lemon juice concentrate is used for flavor and acidity regulation. It is a natural source of vitamin C but is present in small amounts. It can enhance the freshness of the product.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. It is a popular alternative to sugar for those managing calorie intake.

Carrot juice extract is used for natural coloring. It provides a source of beta-carotene, a precursor to vitamin A. However, it is present in small amounts primarily for color.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of chemical compounds derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.