Oikos Pro Peach

Cultured ultra-filtered non fat milk is a good source of protein and calcium, essential for bone health. The ultra-filtration process enhances protein content while reducing sugar and fat. It supports muscle maintenance and overall health.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value but is essential for hydration. It is a common and safe ingredient in food products.

Condensed non fat milk provides a concentrated source of protein and calcium without added fat. It is beneficial for maintaining bone density and muscle mass. The condensation process retains essential nutrients while reducing volume.

Whey protein concentrate is a high-quality protein source that supports muscle repair and growth. It is easily digestible and contains all essential amino acids. It is beneficial for athletes and those needing increased protein intake.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can mask the true quality of a product and may contain additives. The lack of transparency can be concerning for consumers seeking clean labels.

Cream adds richness and flavor, providing a source of fat-soluble vitamins. It enhances the texture and palatability of dairy products. In moderation, it can be part of a balanced diet.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is commonly used in jams and jellies. It has no significant nutritional impact but improves texture.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lemon juice concentrate adds a natural source of vitamin C and flavor. It acts as a natural preservative and enhances the tartness of the product. It is beneficial for its antioxidant properties.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content without adding calories. It is considered safe and does not affect blood sugar levels.

Calcium citrate is a highly absorbable form of calcium, essential for bone health. It is beneficial for individuals with low stomach acid as it does not require acid for absorption. It supports bone density and overall skeletal health.

Carrot juice extract is used for natural coloring and provides beta-carotene, a precursor to vitamin A. It is a natural alternative to artificial dyes. It supports eye health and immune function.

Vitamin B6 is essential for protein metabolism and cognitive development. It supports immune function and neurotransmitter synthesis. It is beneficial for energy production and brain health.

Riboflavin is crucial for energy production and cellular function. It acts as an antioxidant and supports skin and eye health. It is beneficial for converting food into energy.

Vitamin B12 is vital for nerve function and red blood cell formation. It is essential for DNA synthesis and neurological health. It is beneficial for maintaining energy levels and cognitive function.

Vitamin D3 is crucial for calcium absorption and bone health. It supports immune function and may reduce inflammation. It is beneficial for maintaining healthy bones and immune system.

Yogurt cultures are beneficial bacteria that aid in digestion and gut health. They contribute to the fermentation process, enhancing probiotic content. They support a healthy digestive system and immune function.

S Thermophilus is a probiotic bacterium used in yogurt fermentation. It aids in lactose digestion and enhances gut health. It is beneficial for improving lactose tolerance and supporting digestive health.

L Bulgaricus is a probiotic strain used in yogurt production, promoting gut health. It aids in the fermentation process and enhances the probiotic content of yogurt. It is beneficial for maintaining a healthy digestive system.