WHOLE MILK ORGANIC YOGURT

This ingredient is a high-quality source of protein and healthy fats, essential for muscle repair and energy. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutrients.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and generally considered safe for consumption. It does not contribute significant nutritional value but aids in achieving the desired consistency.

Vitamin D3 is added to enhance the nutritional profile by supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification with vitamin D3 is beneficial, especially in regions with limited sunlight exposure.

These cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which is essential for overall health. The presence of multiple strains enhances the probiotic benefits.

S. Thermophilus is a probiotic strain that aids in lactose digestion and improves gut health. It is commonly used in yogurt fermentation, contributing to the product's probiotic content. This strain is beneficial for individuals with lactose intolerance.

L. Bulgaricus is a probiotic strain that enhances the fermentation process and supports digestive health. It is a traditional yogurt culture known for its health benefits. This strain contributes to the yogurt's tangy flavor and probiotic properties.

L. Acidophilus is a well-known probiotic that supports gut health and immune function. It is effective in maintaining a healthy balance of gut bacteria. This strain is often included in probiotic supplements for its health benefits.

Bifidus is a probiotic strain that aids in digestion and supports a healthy gut microbiome. It is beneficial for improving bowel regularity and overall digestive health. This strain is commonly found in probiotic-rich foods.

L. Casei is a probiotic strain that enhances gut health and supports the immune system. It is known for its ability to survive the acidic environment of the stomach. This strain is often used in fermented dairy products for its health benefits.

L. Rhamnosus is a probiotic strain that supports digestive health and may help prevent gastrointestinal infections. It is known for its resilience and ability to colonize the gut effectively. This strain is widely studied for its health benefits.

En:e440 refers to pectin, a natural thickening agent derived from fruits. It is used to improve the texture of yogurt without synthetic additives. Pectin is generally considered safe and does not contribute significant nutritional value.