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365 Whole Foods Market Organic Whole Milk Yogurt

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Common questions

Is 365 Whole Foods Market Organic Whole Milk Yogurt healthy?

365 Whole Foods Market Organic Whole Milk Yogurt scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from organic whole milk and contains beneficial live cultures, which support gut health and digestion.

How processed is 365 Whole Foods Market Organic Whole Milk Yogurt?

365 Whole Foods Market Organic Whole Milk Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market Organic Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, cultured pasteurized organic whole milk, vitamin d3, S. Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Organic Whole Milk Yogurt

365 Whole Foods Market
63 Fair

Analysis updated June 2026 · How Scout scores

$4.99 · 32 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Whole Foods Market
Category Yogurt
Summary

This yogurt is made from organic whole milk and contains beneficial live cultures, which support gut health and digestion. However, it is classified as ultra-processed due to the inclusion of pectin and vitamin D3 fortification, which limits its score despite the high-quality ingredients. The presence of only one additive and the absence of harmful substances help maintain a relatively high rating within its processing category.

Key ingredients 10

cultured pasteurized organic whole milk
Good

This ingredient provides natural, minimally processed dairy that is rich in nutrients and beneficial for gut health.

vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about vitamin d3 →
S. Thermophilus
Good

Part of live and active cultures. These beneficial probiotic cultures support digestive health and are a positive addition to yogurt.

See more about S. Thermophilus →
L. Bulgaricus
Good

Part of live and active cultures. These beneficial probiotic cultures support digestive health and are a positive addition to yogurt.

See more about L. Bulgaricus →
L. Acidophilus
Good

Part of live and active cultures. These beneficial probiotic cultures support digestive health and are a positive addition to yogurt.

See more about L. Acidophilus →
Bifidus
Good

Part of live and active cultures. These beneficial probiotic cultures support digestive health and are a positive addition to yogurt.

See more about Bifidus →
L. Casei
Good

Part of live and active cultures. These beneficial probiotic cultures support digestive health and are a positive addition to yogurt.

See more about L. Casei →
L. Rhamnosus
Good

Part of live and active cultures. These beneficial probiotic cultures support digestive health and are a positive addition to yogurt.

See more about L. Rhamnosus →
pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture without adding harmful substances.

See more about pectin →
en:e440
Neutral

E440, or pectin, is a common food additive used as a gelling agent, generally considered safe.

See more about en:e440 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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