Mylanta Coat & Cool Liquid Antacid + Anti-Gas Chocolate Mint Flavor Gas Relief Over-the-Counter Medicines 12oz.
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like calcium carbonate, magnesium hydroxide, and simethicone, which are effective for antacid and anti-gas purposes. However, the inclusion of unspecified 'flavors' raises concerns about potential artificial additives, which could detract from the overall ingredient quality. The formulation is otherwise straightforward, with a moderate level of processing and no major harmful substances beyond the vague flavoring component.
Key ingredients 11
Magnesium HydroxideGood
Magnesium hydroxide is used as an antacid and laxative, helping to neutralize stomach acid and relieve constipation. It provides magnesium, an essential mineral for muscle and nerve function. Its dual functionality makes it a valuable ingredient in this formulation.
Risks
Excessive use can lead to diarrhea and electrolyte imbalances.
Benefits
Provides magnesium and aids in acid neutralization and constipation relief.
SimethiconeGood
Simethicone is an anti-foaming agent used to reduce bloating and discomfort caused by gas. It works by breaking up gas bubbles in the digestive tract. Its effectiveness in relieving gas-related symptoms makes it a beneficial component of this product.
Benefits
Effective in reducing gas and bloating, improving digestive comfort.
Carboxymethylcellulose SodiumNeutral
Carboxymethylcellulose sodium is a thickening agent used to stabilize and improve the texture of liquid formulations. It is a chemically modified cellulose derivative, considered safe for consumption. It does not provide nutritional benefits but helps maintain product consistency.
GlycerinNeutral
Glycerin is a humectant and sweetener that helps retain moisture and improve texture. It is generally recognized as safe and is metabolized as a carbohydrate. While it provides some sweetness, it does not offer significant nutritional benefits.
See more about Glycerin →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is used as a bulking agent and stabilizer in pharmaceutical products. It is derived from plant cellulose and is considered safe for consumption. It does not provide nutritional benefits but aids in product formulation.
See more about Microcrystalline Cellulose →PectinNeutral
Pectin is a natural polysaccharide used as a gelling agent and stabilizer. It is derived from fruits and is considered safe, with potential benefits for digestive health. While it aids in texture, its nutritional impact in small amounts is minimal.
Benefits
May support digestive health due to its fiber content.
Purified WaterNeutral
Purified water is used as a solvent and carrier in liquid formulations. It is essential for dissolving active ingredients and ensuring product consistency. It does not provide nutritional benefits but is crucial for product formulation.
See more about Purified Water →SodiumNeutral
Sodium is an essential electrolyte that helps maintain fluid balance and nerve function. In this formulation, it may contribute to the product's antacid properties. While necessary for health, excessive intake can lead to hypertension.
Risks
Excessive sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Calcium CarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can lead to hypercalcemia and kidney stones.
Benefits
Provides calcium for bone health and acts as an effective antacid.
Benzyl AlcoholBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Potential for allergic reactions in sensitive individuals.
FlavorsBad
The term 'flavors' is a catch-all for various compounds used to impart taste, which can include artificial components. The lack of specificity raises concerns about potential artificial additives. While they enhance taste, they do not contribute to nutritional value and may include undesirable synthetic substances.
Risks
Potential inclusion of artificial additives and allergens.
Processing
Processed Culinary Ingredients
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