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Siggi's Blueberry and Blackberry fruit and fiber yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Siggi's Blueberry and Blackberry fruit and fiber yogurt healthy?

Siggi's Blueberry and Blackberry fruit and fiber yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients such as cultured pasteurized nonfat milk, chicory root fiber, and live active cultures, which support gut health and provide essential nutrients.

How processed is Siggi's Blueberry and Blackberry fruit and fiber yogurt?

Siggi's Blueberry and Blackberry fruit and fiber yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Siggi's Blueberry and Blackberry fruit and fiber yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Nonfat Milk, Chicory Root Fiber, Blackberry Puree count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siggi's Blueberry and Blackberry fruit and fiber yogurt

siggi's
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Lactalis
Category Yogurt
Summary

This yogurt contains beneficial ingredients such as cultured pasteurized nonfat milk, chicory root fiber, and live active cultures, which support gut health and provide essential nutrients. However, the presence of cane sugar adds unnecessary refined sugars, and the product is moderately processed, which limits its overall health score. Despite these factors, the use of natural fruit purees and the absence of artificial additives contribute positively to its rating.

Key ingredients 8

Cultured Pasteurized Nonfat Milk
Good

This ingredient provides a source of probiotics and protein, supporting digestive health and muscle maintenance.

See more about Cultured Pasteurized Nonfat Milk →
Chicory Root Fiber
Good

Chicory root fiber adds dietary fiber, which can aid digestion and promote a feeling of fullness.

See more about Chicory Root Fiber →
Blackberry Puree
Good

Blackberry puree offers antioxidants and vitamins, contributing to overall health and flavor.

Blueberry Puree
Good

Blueberry puree provides antioxidants and nutrients, enhancing the nutritional profile and taste.

See more about Blueberry Puree →
Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidus, L.
Good

These live cultures support gut health and aid digestion, making the yogurt beneficial.

Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Pectin →
Corn Starch
Neutral

Corn starch is used as a thickening agent; it is generally neutral in health impact.

See more about Corn Starch →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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