Gorgie Electric Berry Sparkling Energy Drink

Natural caffeine from green tea provides a source of energy and alertness without the harshness of synthetic caffeine. It is often associated with additional health benefits due to the presence of antioxidants in green tea. This form of caffeine is considered more natural and less processed.

L-theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It can enhance cognitive performance and reduce stress when combined with caffeine. This ingredient is valued for its calming effects and potential cognitive benefits.

Niacinamide, a form of vitamin B3, supports energy metabolism and skin health. It is water-soluble and plays a role in converting nutrients into energy. Regular intake is essential for maintaining overall health.

Ginger root extract is known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea, making it a beneficial addition to beverages. The natural compounds in ginger contribute to its health-promoting effects.

Pyridoxine hydrochloride, a form of vitamin B6, is crucial for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. Adequate intake is important for maintaining overall health.

Biotin is a B-vitamin that plays a key role in energy production and the health of hair, skin, and nails. It is water-soluble and essential for fatty acid synthesis. Regular intake supports metabolic health and physical appearance.

Cyanocobalamin, a form of vitamin B12, is essential for red blood cell formation and neurological function. It is crucial for DNA synthesis and energy production. Adequate intake is vital for preventing anemia and supporting nerve health.

Filtered carbonated water is a neutral ingredient that serves as the base for the beverage. It provides hydration without any additional calories or nutrients. There are no significant health impacts associated with its consumption.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Vegetable juice for color is used to provide a natural hue to the beverage. It is a better alternative to artificial dyes, though it does not contribute significant nutritional value. The processing method retains some natural pigments without adding calories.

Potassium citrate is used to regulate acidity and can help maintain electrolyte balance. It is generally recognized as safe and can support kidney health by reducing urinary calcium levels. However, excessive intake may lead to hyperkalemia in susceptible individuals.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and do not raise blood sugar levels. This makes them a popular choice for those managing calorie intake.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for consumers seeking transparency.