Yasso Frozen Greek Yogurt Cup Caramel

Cultured milk is a source of probiotics that support gut health. It is minimally processed and retains beneficial bacteria. The fermentation process enhances nutrient absorption and digestion.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired consistency of the yogurt.

Salted butter adds flavor and richness to the product. It is made from cream and salt, providing a source of saturated fats. While it enhances taste, it should be consumed in moderation due to its fat content.

Tapioca flour is used as a thickening agent in the yogurt. It is derived from the cassava root and is gluten-free. It provides texture without significant nutritional value.

Fruit pectin is a natural gelling agent used to stabilize the yogurt. It is derived from fruits and is commonly used in food processing. It helps maintain the product's consistency without adding calories.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues like diabetes and obesity.

Sweetened condensed milk is high in sugar and calories, which can contribute to weight gain. It is made by removing water from milk and adding sugar, resulting in a concentrated product. The high sugar content can pose health risks if consumed in excess.

Natural flavors are added to enhance the taste but lack transparency in their composition. They are processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.