Aloha Organic Peanut Butter Chocolate Chip Mini Protein Bar

Peanuts are a good source of healthy fats, protein, and fiber. They provide essential nutrients such as magnesium and vitamin E. Being minimally processed, they retain most of their natural benefits.

The protein blend typically includes plant-based proteins like pea or rice protein. These proteins are beneficial for muscle repair and growth. They are often chosen for their hypoallergenic properties compared to dairy-based proteins.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is a good source of essential amino acids. It is minimally processed and often used in vegan protein products.

Pumpkin seed protein is rich in magnesium, zinc, and other nutrients. It is a high-quality plant-based protein source. It is minimally processed and retains many of the benefits of whole pumpkin seeds.

Natural traditional fat pressed from cacao.

Beneficial ingredient — whole-food or functional value in this product class.

Tapioca fiber is a soluble fiber derived from the cassava root. It is used to improve texture and add fiber content to foods. It is minimally processed and generally considered safe.

Chocolate chips add flavor and sweetness to the product. They are typically made from cocoa, sugar, and cocoa butter. The processing level can vary, but they are generally considered a treat ingredient.

Chocolate is made from cocoa solids, cocoa butter, and sugar. It is often used for its rich flavor and texture. The health impact depends on the cocoa content and sugar levels.

Cane sugar is a refined sugar used to sweeten foods. It is high in calories and can contribute to weight gain and metabolic issues when consumed in excess. It is a processed ingredient with no significant nutritional benefits.