Siggi's Simple Ingredient Skyr Vanilla

Cultured pasteurized skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in yogurt products, contributing to a creamy texture and nutritional value.

Pasteurized cream adds richness and flavor to dairy products while providing healthy fats. The pasteurization process ensures safety by reducing the risk of bacterial contamination. It enhances the texture and taste of the yogurt.

Madagascar Bourbon vanilla is a high-quality vanilla extract known for its rich flavor profile. It is derived from vanilla beans and adds natural sweetness and aroma to products. This ingredient is prized for its purity and lack of artificial additives.

Live active cultures such as S. thermophilus and L. bulgaricus are probiotics that support gut health. They aid in digestion and enhance the nutritional profile of yogurt. These cultures are essential for the fermentation process, contributing to the yogurt's texture and flavor.

Organic agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugars, which may be beneficial for blood sugar management. However, it is still a source of fructose, which should be consumed in moderation.

Fruit pectin is a natural thickening agent derived from fruits, commonly used in jams and yogurts. It helps to stabilize and thicken the product without altering its flavor. Pectin is a soluble fiber, which can aid in digestion.