Dr. Kellyann Bone Broth French onion

Grass-fed bovine hydrolyzed collagen is a high-quality protein source that supports skin, joint, and bone health. Being grass-fed indicates a higher nutrient profile and better animal welfare. Hydrolyzed form enhances absorption and bioavailability.

Chicken bone broth powder is a rich source of collagen and amino acids. It supports joint health and provides essential nutrients. The powder form allows for convenient use while retaining nutritional benefits.

Cauliflower powder is a low-calorie, nutrient-rich ingredient that provides fiber and vitamins. It is minimally processed and retains many of the benefits of whole cauliflower. This ingredient can support digestive health and provide antioxidants.

Minced green onion adds flavor and contains vitamins A and C. It is a fresh ingredient that enhances the nutritional profile of the product. Green onions also provide antioxidants and have anti-inflammatory properties.

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It adds flavor and has antioxidant properties. Parsley can support bone health and immune function.

Reishi mushroom powder is known for its immune-boosting properties and adaptogenic benefits. It is used in traditional medicine to support overall health and well-being. The powder form allows for easy incorporation into various products.

Turmeric extract is rich in curcumin, a compound with strong anti-inflammatory and antioxidant properties. It is used to support joint health and reduce inflammation. The extract form enhances the bioavailability of curcumin.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Natural flavors are often used to enhance taste but lack transparency in ingredient sourcing. They can contain a variety of compounds not disclosed on labels. This lack of transparency can be concerning for those with allergies or sensitivities.