PALEON GRNL VANILLA BEAN ( 6 X 10 OZ )

Paleonola Granola
85 Excellent
$16.99 · 10 oz
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Summary

This granola features a clean ingredient list with nutrient-dense nuts and seeds like almonds, pecans, and walnuts, which provide healthy fats and antioxidants. The use of coconut oil instead of seed oils is a positive aspect, and the natural sweetener, maple syrup, is used in moderation. Despite its high processing level, the absence of harmful additives and the presence of beneficial ingredients contribute to its favorable rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Granola

Key ingredients 9

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are a good source of vitamin E, magnesium, and antioxidants. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Pecans
Very Good

Pecans are a rich source of healthy fats, fiber, and essential vitamins and minerals. They contain antioxidants that help reduce inflammation and support heart health. Their nutrient profile makes them a beneficial addition to a balanced diet.

Benefits

High in monounsaturated fats and antioxidants, promoting cardiovascular health and reducing inflammation.

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Pumpkin Seeds
Good

Pumpkin seeds are a good source of protein, healthy fats, and essential minerals like magnesium and zinc. They have antioxidant properties and may support heart and prostate health. Their nutrient density makes them a valuable addition to a healthy diet.

Benefits

Rich in magnesium and zinc, supporting immune function and heart health.

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Maple Syrup
Neutral

Maple syrup is a natural sweetener derived from the sap of maple trees. It contains some antioxidants and minerals like manganese and zinc. However, it is still a source of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Contains small amounts of antioxidants and minerals, offering a more natural alternative to refined sugars.

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Sunflower Seeds
Good

Sunflower seeds are rich in healthy fats, protein, and essential nutrients like vitamin E and selenium. They have antioxidant properties and may support heart health and reduce inflammation. Their nutrient profile makes them a beneficial addition to a balanced diet.

Benefits

High in vitamin E and selenium, supporting immune function and reducing oxidative stress.

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Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids, antioxidants, and essential nutrients. They support heart health and have anti-inflammatory properties. Their nutrient density makes them a highly beneficial food for overall health.

Benefits

Rich in omega-3 fatty acids and antioxidants, promoting heart health and reducing inflammation.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which may support metabolism and energy levels. It has antimicrobial properties and is often used in cooking for its stability at high temperatures. While it is high in saturated fat, it is considered a healthier alternative to some other fats.

Risks

High in saturated fat, which should be consumed in moderation to avoid potential cardiovascular risks.

Benefits

Contains MCTs that may boost metabolism and provide quick energy.

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Vanilla Extract
Neutral

Vanilla extract is used primarily for flavoring and contains minimal nutritional value. It is derived from vanilla beans and is generally considered safe in typical culinary amounts. Its primary role is to enhance the taste of foods.

Benefits

Provides flavor enhancement without significant nutritional impact.

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Vanilla Bean
Neutral

Vanilla bean is used for its aromatic properties and flavoring in foods. It is a natural ingredient with minimal nutritional impact. Its primary benefit is enhancing the sensory experience of foods.

Benefits

Enhances flavor and aroma in foods without significant nutritional impact.

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Processing

Group 3 · Processed

Processed Foods

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