Nuthouse Granola, Granola Original Recipe, 12 Oz (Case Of 6)

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Summary

This granola contains a mix of beneficial ingredients like organic gluten-free oats, tree nuts, and coconut, which provide healthy fats and essential nutrients. However, the presence of safflower oil, a seed oil high in omega-6 fatty acids, introduces a significant health concern due to its potential to promote inflammation. The product is processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Category Granola

Key ingredients 16

Organic gluten-free oats
Good

Organic gluten-free oats are a whole grain that provides dietary fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers. They are a good source of beta-glucan, which can help lower cholesterol levels.

Benefits

Rich in dietary fiber, which supports digestive health and may help lower cholesterol levels.

Tree nuts
Good

Tree nuts are a source of healthy fats, protein, and various vitamins and minerals. They are known for their heart health benefits due to their unsaturated fat content. Regular consumption can contribute to improved lipid profiles.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide healthy fats and protein, supporting heart health and overall nutrition.

Coconut
Good

Coconut is a source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It also contains fiber and essential minerals like manganese. The natural fats in coconut can support metabolic health.

Benefits

Contains MCTs that provide quick energy and support metabolic health.

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Almonds
Good

Almonds are rich in monounsaturated fats, vitamin E, and magnesium, contributing to heart health and antioxidant protection. They are also a good source of plant-based protein and fiber. Regular consumption can support weight management and metabolic health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, vitamin E, and magnesium, supporting heart health and antioxidant protection.

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Walnuts
Good

Walnuts are high in omega-3 fatty acids, which are beneficial for heart and brain health. They also provide antioxidants and anti-inflammatory compounds. Regular consumption can support cognitive function and reduce inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in omega-3 fatty acids, supporting heart and brain health.

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Pecans
Good

Pecans are a source of healthy fats, fiber, and essential vitamins and minerals like thiamine and zinc. They have antioxidant properties that can help reduce oxidative stress. Regular consumption can support heart health and provide essential nutrients.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide healthy fats and antioxidants, supporting heart health and reducing oxidative stress.

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Raisins
Good

Raisins are dried grapes that provide natural sugars, fiber, and antioxidants. They are a convenient source of quick energy and can support digestive health. The antioxidants in raisins may help reduce oxidative stress.

Risks

High natural sugar content may contribute to calorie intake if consumed in excess.

Benefits

Provide natural sugars and antioxidants, supporting quick energy and reducing oxidative stress.

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Organic brown sugar
Neutral

Organic brown sugar is a less refined sugar that retains some molasses content, providing a richer flavor. Being organic, it is free from synthetic additives. However, it is still a source of added sugars and should be consumed in moderation.

Risks

Contributes to added sugar intake, which can impact blood sugar levels if consumed in excess.

Benefits

Provides a richer flavor due to molasses content, but no significant nutritional benefits.

Safflower oil
Very Bad

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. Compared to other oils, it lacks beneficial compounds like antioxidants.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Maple syrup
Neutral

Maple syrup is a natural sweetener that contains some minerals and antioxidants. It is less processed than refined sugars, but still contributes to sugar intake. Its natural origin provides a unique flavor profile.

Risks

Contributes to sugar intake, which can impact blood sugar levels if consumed in excess.

Benefits

Contains some minerals and antioxidants, providing a natural sweetening option.

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Organic agave syrup
Neutral

Organic agave syrup is a natural sweetener with a low glycemic index, making it a popular alternative to refined sugars. However, it is high in fructose, which can affect liver health if consumed in large amounts. Its organic nature ensures it is free from synthetic additives.

Risks

High fructose content may impact liver health if consumed in excess.

Benefits

Low glycemic index makes it a suitable sweetener for those managing blood sugar levels.

Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. It contains cinnamaldehyde, which has anti-inflammatory effects. Its inclusion can enhance flavor while providing health benefits.

Benefits

Provides antioxidants and may support blood sugar regulation.

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Ginger
Good

Ginger is a spice with anti-inflammatory and antioxidant properties. It is known for its ability to aid digestion and reduce nausea. Its inclusion can enhance flavor and provide health benefits.

Benefits

Aids digestion and provides anti-inflammatory benefits.

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Sage
Good

Sage is an herb with antioxidant and anti-inflammatory properties. It is traditionally used to support cognitive health and improve mood. Its inclusion can enhance flavor and provide health benefits.

Benefits

Supports cognitive health and provides antioxidant benefits.

Rosemary extract
Good

Rosemary extract is used for its antioxidant properties and ability to preserve food quality. It contains compounds like rosmarinic acid that can reduce oxidative stress. Its inclusion can enhance flavor and extend shelf life.

Benefits

Provides antioxidants and helps preserve food quality.

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En:e392
Neutral

En:e392 is rosemary extract used as an antioxidant to preserve food quality. It is derived from natural sources and is generally recognized as safe. Its inclusion helps maintain product freshness.

Benefits

Helps preserve food quality by providing antioxidant protection.

Processing

Group 3 · Processed

Processed Foods

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