Cascadian Farm Fruit And Nut Granola

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help lower cholesterol levels and improve heart health.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential nutrients like vitamin E and magnesium. Almonds can support heart health and provide sustained energy.

Raisins are dried grapes that provide natural sugars and antioxidants. They are minimally processed, retaining most of their nutrients. Raisins can contribute to improved digestion and provide a source of quick energy.

Cranberries are rich in antioxidants and vitamins, particularly vitamin C. They are often dried with added sugar, which can increase calorie content. Cranberries are known for their potential to support urinary tract health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Rice is a staple carbohydrate source that provides energy. It is typically processed to remove the husk, bran, and germ, which reduces its nutritional content. While it is a good source of energy, it lacks fiber and essential nutrients compared to whole grains.

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar and contains iron, calcium, and potassium. While it provides some nutrients, it is still a sugar and should be consumed in moderation.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Natural flavors are additives used to enhance taste, often derived from plant or animal sources. They are highly processed and can contain multiple compounds. The lack of transparency in their composition can be concerning for those with allergies or sensitivities.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content can disrupt the balance of fatty acids in the diet.