Annie's Organic Chewy Oatmeal Raisin Granola Bar

GENERAL MILLS SALES INC.
60 Fair
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Summary

This granola bar contains beneficial ingredients like whole grain oats and raisins, which provide fiber and antioxidants. However, it is heavily processed and includes refined cane sugar and sunflower oil, which are less desirable due to their potential health impacts. The presence of natural flavors and the overall high level of processing further limit its healthfulness despite the organic certification.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by GENERAL MILLS SALES INC.
Category Granola

Key ingredients 11

Whole Grain Oats
Very Good

Whole grain oats are a high-quality source of complex carbohydrates and fiber. They are minimally processed and retain their nutrient profile, including vitamins and minerals. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Tapioca Syrup
Neutral

Tapioca syrup is a natural sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar intake. Being organic, it avoids synthetic additives.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a natural alternative to more processed sweeteners, with a lower glycemic index than refined sugars.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. It is highly processed and can lead to spikes in blood sugar levels. Despite being organic, it still poses health concerns when consumed in excess.

Risks

High consumption can lead to obesity, type 2 diabetes, and dental issues.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Despite being organic, it is still considered a less healthy fat option.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Raisins
Good

Raisins are dried grapes that provide natural sweetness and are a source of antioxidants and fiber. They are minimally processed and retain most of their nutrients. Being organic, they are free from synthetic pesticides.

Benefits

Rich in natural sugars, fiber, and antioxidants, supporting digestive health and providing a quick energy source.

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Rice Crisp
Neutral

Rice crisp is made from puffed rice and provides a light, crunchy texture. It is processed but generally low in calories and fat. Being organic, it avoids synthetic additives.

Risks

May contribute to increased blood sugar levels if consumed in large quantities.

Benefits

Provides a low-calorie, crunchy texture to foods.

Rice Flour
Neutral

Rice flour is a gluten-free flour alternative made from ground rice. It is a simple carbohydrate source and is less processed than refined flours. Being organic, it avoids synthetic additives.

Risks

May contribute to increased blood sugar levels if consumed in large quantities.

Benefits

Offers a gluten-free alternative for those with celiac disease or gluten sensitivity.

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Whole Oat Flour
Good

Whole oat flour is made from ground whole oats, retaining the fiber and nutrients of the whole grain. It is minimally processed and provides a good source of complex carbohydrates. Being organic, it is free from synthetic pesticides.

Benefits

Rich in dietary fiber and nutrients, supporting heart health and stable blood sugar levels.

Raisin Juice Concentrate
Neutral

Raisin juice concentrate is a natural sweetener derived from raisins. It is less processed than refined sugars but still contributes to sugar intake. Being organic, it avoids synthetic additives.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides natural sweetness and some antioxidants from raisins.

Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to help regulate blood sugar levels. It is minimally processed and adds flavor without calories. Being organic, it is free from synthetic pesticides.

Benefits

Contains antioxidants and may help in regulating blood sugar levels.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. It lacks transparency in terms of specific ingredients and processing methods. Despite being labeled 'natural,' it may still contain additives.

Risks

Lack of transparency may pose risks for those with allergies or sensitivities.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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